Viking F20497 - Manual (Page 9)

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G Glla assss D Do oo orr ((IIn nd do oo orr U Un niittss o on nllyy))
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
D Do oo orr G Ga asskke ett
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
P Pa aiin ntte ed d S Su urrffa acce ess
Wash with warm soapy water. D DO O N NO OT T U US SE E steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
S Stta aiin nlle essss S Stte ee ell P Pa arrttss
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless
steel when soapy water will not do the job. D
Do o n no ott u usse e steel wool, abrasive cloths, cleansers, or powders. Do not
permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
B Brra assss P Pa arrttss
C CA AU UT TIIO ON N:: All brass parts are coated with an epoxy coating. D DO O N NO OT T U US SE E B BR RA AS SS S O OR R A AB BR RA AS SIIV VE E C CL LE EA AN NE ER RS S O ON N
T TH HE E B BR RA AS SS S P PA AR RT TS S.. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do
the job, use every day non-abrasive household cleaners.
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SETTING THE CONTROLS (cont’d)
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).
G Ge en ne erra all T Tiip pss a an nd d S Su ug gg ge essttiio on nss
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new
temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture switch can occur.
WINE SHELVES
To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The glass
shelf above the wine shelf creates the separate temperature area. Do not remove if storing wine.
15” W. Wine Shelf 24” W. Wine Shelf
Odor in cabinet •Unit interior needs cleaning. •Clean inside of unit.
Noisy operation •Unit not level. •Adjust leveling legs.
Unit vibrates. •Unit not level. •Adjust leveling legs.
•Weak floor. •Rebuild floor or move to a different location.
Interior lighting not working. •Light burned out. •Replace light.
•No power at outlet. •Test outlet with lamp.
Appliance will not run. •Control panel turned “OFF”. •Turn unit on with on/off pad on control panel.
•Power cord not plugged into power •Plug unit into power source
source
•House fuse blown. •Reset house fuse.
Appliance runs too long. •Prolonged door openings. •Reduce number and/or duration of openings.
•Control panel set too cold. •Raise temperature of unit via control panel.
•Condenser needs cleaning. •Clean condenser.
Moisture collects inside of unit. •Too many door openings •Reduce number of door openings.
•Prolonged door openings. •Reduce duration of door openings.
•Hot, humid weather increases •Move unit to cooler location.
condensation. •As humidity decreases, moisture will disappear.
Moisture collects on outside •Hot, humid weather increases •Move unit to a cooler location.
surface of the unit. •Control improperly set. •Reset to slightly warmer temperature.
Interior too hot/too cold •Control improperly set. •Reset control to desired temperature.
•Faulty thermometer. •Recheck with second thermometer.
P Prro ob blle em m P Po ossssiib blle e C Ca au usse e S So ollu uttiio on n
TROUBLESHOOTING CHART
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
C Co on nd de en nsse err
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom
front of cabinet.
C Ca ab biin ne ett
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring
powders.
IIn ntte erriio orr
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
NOTE : The bottom
wine shelf on a 24”
W. model holds 4
bottles. Bottles do
not alternate front to
back.