Viking VGSO166 - Manual (Page 3)

COOKING
Professional Built-In Gas 36”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
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© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Built-In Gas 36”W. Oven
24
”
(61
.0
cm
)
33-7
/8” (86.0
cm
)
Dim
ens
ion
s sa
me
as
belo
w
Dimensions same
as below
Dim
ens
ion
s sa
me
as
belo
w
3”
(7.
6 c
m)
dia
.
2-1
/8” (5.4
cm
)
22-5
/8” (57.5
cm
)
10
-1/
8”
(25
.7
cm
)
2-1
/2
”
(6.
4 c
m) 2-1/2”
(6.4 cm)
2-1
/2
”
(6.
4 c
m)
17” (43.2
cm
) m
in.
VGSO166 VGSO166 X 2 + trim
Cutout width 33-7/8” (86.0 cm)
Cutout height (from bottom) 22-5/8” (57.5 cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 18,000 BTU (5.3 kW) Nat./LP
Bake burner rating (two)—each at 15,000 BTU (4.4 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural or
LP/Propane gas; LP
must be specified
after color codes.
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
• Gas Manifold
Pressure
o Natural gas—5.0”
W.C.P.
o LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION
VGSO166
Oven
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns.