Viking TruSearTM - Manual (Page 8)

8
IIN NS ST TA ALLLLA AT TIIO ON N P PR RO OC CE ED DU UR RE ES S F FO OR R B BU UIILLT T--IIN N IIN NS ST TA ALLLLA AT TIIO ON N
1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side of the burner above the cooking surface to
adjacent vertical combustible surfaces. The unit is not to be located under overhead unprotected combustible surfaces.
2. It is desirable to allow at least 6” side clearance to non-combustible surfaces above the cooking surface for counter space.
3. When determining a suitable location for the unit, take into account concerns such as exposure to wind, proximity to traffic
paths and keeping gas supply lines as short as possible. Locate only in a well-ventilated area. Never locate in a building,
garage, breezeway, shed or other such enclosed areas.
IIM MP PO OR RT TA AN NT T:: G Gaass ffiittttiin ng gss,, rre eg gu ullaatto orr,, aan nd d iin nssttaalllle err ssu up pp plliie ed d ssh hu utt--o offff vvaallvve e m mu usstt b be e e eaassiillyy aacccce essssiib blle e..
A A
M MO OD DE ELL D DIIM M A A..
V VG GIIB B1 15 51 1T T 14” (35.6 cm)
V VG GIIB B2 24 42 2T T 24 3/4” (62.9 cm)