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U-Line 2115WCOL2 User Manual

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2115WC and 2115WCOL2, 2175WC and 2175WCOL2

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Table of Contents

Introduction ...............................................................................................................................2

Warranty Registration .......................................................................................................2
Please Record Your Model Information ...........................................................................2

1-Safety Precautions ..................................................................................................................4

Safety Alert Definitions .....................................................................................................4
General Precautions ...........................................................................................................4

2-Product Features .....................................................................................................................5

Échelon Wine Captain .......................................................................................................5

3-Optional Commercial Straight Handle ...................................................................................5
4-Service.......................................................................................................................................5
5-Replacement Parts ...................................................................................................................6
6-Operation ................................................................................................................................6

Initial Startup .....................................................................................................................6
Interior Lighting .................................................................................................................6
Electronic Control Panel ....................................................................................................7

7-Normal Operating Sound ........................................................................................................7
8-Wine Stocking Recommendations ..........................................................................................8
9- Storage, Vacation & Moving ..................................................................................................8
10-Product Disposal ....................................................................................................................8
11-Wine Guide ...........................................................................................................................9

Wine Selections Suggestions ..............................................................................................9
Suggestions for Matching Food and Wine ........................................................................9
Common Food and Wine Matches.....................................................................................9
Guide to Common Styles of Wine ....................................................................................10
Common Tasting Terms ....................................................................................................10

12-Cleaning and Maintenance ................................................................................................11

General Cleaning .............................................................................................................11
Maintenance ....................................................................................................................11

18-Troubleshooting Guide .......................................................................................................17
19- Electronic Control Quick Guide..........................................................................................18
U-Line Corporation Limited Warranty ....................................................................................19

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