Tricity Bendix SG 205WL - Manual (Page 9)

9
Using the Grill
Accessible parts may become hot when
the grill is in us. Children should be kept away.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
All grilling must be carried out with the oven
door closed.
Heat comes from the top of the oven. It is suitable
for grilling meat (steak, bacon etc…) that remains
tender, for toast or to brown food already cooked.
Grill burner ignition
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition, keep
the knob pressed for approximately 10
seconds (until the safety valve automatically
keeps the grill burner lit).
• Ensure that you avoid contact with any flame of
hot parts.
If for any reason the flame should extinguish turn
the control knob to the OFF position, leave for at
least 1 minute and then re-ignite.
Grilling
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
1. Insert the food on the 2
nd
level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow for
different thickness of food. Position the food
closer to the grill for faster cooking and further
away for slower cooking.
Heat comes from the top of the oven. It is suitable
for grilling meat (steak, bacon etc…) that remains
tender, for toast or to brown already cooked
dishes.
Grilling meat
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
“grill”.
• Slide the roasting grid together with the
roasting tray in the guide 2.
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
Cooking time is determined by the thickness of the
piece to be grilled not by its weight.