Thermador GGN30 - Manual (Page 20)

Section Four: Using the Cooktop
SUGGESTED FLAME SETTINGS
Page 18
* We recommend that these foods be stirred occasionally.
EXTRALOW™ HEAT
SETTINGS CONTINUE
COOKING START COOKING FOOD
Med. Hi to HI — finish
cooking HI — heat oil, add vegetables Stir Fry
Med. Lo to Med. —
cook to desired
doneness
HI — heat oil or melt butter;
add vegetables Saute
LO to Med. Lo — cook
according to package
directions
HI — cover, bring water and
vegetables to a boil In Pouch
Med. to Med. Hi —
maintain frying tem-
perature
HI — heat oil Deep Frying
Med. Lo to Med. —
cook according to
package directions
HI — cover, bring water and
vegetables to a boil
Frozen
XLO — to hold, cover
Med. Lo to Med. —
cook 10 to 30 minutes,
or until tender
HI — cover, bring water and
vegetables to a boil VEGETABLES
Fresh
3 to 2 — simmer
XLO — to hold, cover* HI — cover, bring liquid to
a boil
SOUPS, STOCK
XLO — to hold, cover* LO to Med. Lo —
finish cooking Med. Lo — melt fat, follow
recipe White, Cream, Bernaise,
Hollandaise
2 to XLO — simmer (2 to 3
to thicken sauce, uncov-
ered)*
Med. Hi to HI — cook meat/
vegetables, follow recipe SAUCES
Tomato Base
4 to 2 — cook according to
package directions
XLO — to hold, cover
RICE HI — cover, bring water to a
boil, add rice, cover
Med. Lo to Med. —
maintain pressure
HI — build up pressure Vegetables
Med. Lo to Med. —
maintain pressure Med. Hi to HI — build up
pressure PRESSURE COOKER
Meat
Med. to Med. Hi —
finish popping HI — cover, heat until kernels
start to pop POPCORN (use a heavy,
flat bottom pan)
Med. Hi to HI — to
maintain a rolling boil HI — bring water to a boil, add
pasta
PASTAS
Macaroni, Noodles,
Spaghetti
4 to 1 — simmer slowly HI — cover, bring liquid to a
boil
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.