Toastmaster 6506 - Manual (Page 4)

1. Turn the power selector switch to off.
2. Remove the cover, poaching trays, and egg holder using the handles.
3. Unwrap cord to the required length.
4. Use the measuring cup to measure the proper amount of cold water
for poaching egg(s), and omelets.
For 1 medium poached egg in each tray, fill the measuring cup
to number 5 soft egg setting. If you use a different size egg, more
or less water may be needed. See NOTE below.
For 2 medium poached eggs in each tray, fill the measuring cup
to the number 1 soft egg setting. If you use a smaller egg, less
water may be needed. See NOTE below.
For omelets, fill measuring cup to the number 7 hard egg setting.
NOTE: These amounts are approximate. They may be varied according
to personal taste and preference. For poached eggs, the basic rule is:
more eggs, more water.
5. Place the egg holder on the base.
6. Grease the poaching trays with cooking spray, butter or oil to help
prevent sticking.
7. Break egg(s) into each individual tray for poaching or add half of
omelet mixture to each tray. Do not overfill.
8. Position the poaching trays securely on top of the egg holder and
place the cover on the base.
9. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the
cover.
10. Turn the power selector switch to on position. The indicator light will
come on and the water will begin to heat. Do not remove cover from
the base while eggs are cooking.
11. When the cooking cycle is complete, a buzzer will sound. Carefully
turn the power selector switch to off.
12. Unplug from outlet and carefully remove the cover and poaching
trays. Trays and food will be hot.
13. Allow egg cooker to cool before discarding any remaining water
from the base.
14. Clean after each use. Refer to CLEANING INSTRUCTIONS.
BASIC OMELET
2 tablespoons milk
2 medium eggs
1 tablespoon onions, diced
1 tablespoon green peppers, diced
1 tablespoons tomato, diced
1 tablespoon cheese, grated
salt, pepper, and herbs to taste
Combine all ingredients together. Pour half into each poaching tray. Do not
overfill. Approximate cooking time 13-14 minutes.
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