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Toastmaster 6506 User Manual

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USING YOUR EGG COOKER

Cooking time will vary with egg size. The average cooking times are as

follows:

Soft 12 minutes

Hard 17 minutes

CAUTION: Egg cooker will become hot with use and produce steam.

Caution should be used to avoid coming in contact with hot steam.

NOTE: Keep eggs refrigerated until ready to use.

1. Turn power selector switch to off position.

2. Remove the cover, egg holder and poaching trays using the handles.

3. Unwrap cord to the required length.

NOTE: The measuring cup has two divisions for soft or hard boiled eggs.

Each division has markings for a specific number of eggs to be cooked.

These amounts are approximate. They may be varied according to

personal taste and preference. For boiled eggs, the basic rule is: fewer

eggs, more water.

4. Use the measuring cup to measure the proper amount of cold water

for boiling eggs and pour water into the bowl of the base.

NOTE: If your water is hard, add 1/2 teaspoon white vinegar to the water

in order to help avoid mineral deposits.

5. Pierce eggs to help avoid cracking while cooking. Place egg(s) in egg

holder on the base, large end up. Put the bottom of the

measuring cup on top of each egg and press until the egg has been

pierced. Make sure the pierced end of the egg is at the top to cook.

6. Place the cover on the base.

7. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the

cover.

8. Turn the power selector switch to on position. The indicator light will

come on and the water will begin to heat. Do not remove cover from

the base while eggs are cooking.

9. When the cooking cycle is complete, a buzzer will sound. Carefully

turn the power selector switch to off.

10. Unplug from outlet and carefully remove cover slowly by lifting up.

11. Remove the egg holder with the cooked eggs using the handles. Hold

the eggs in the egg holder under cold water for about

30 seconds to prevent them from further cooking.

12. Allow egg cooker to cool before discarding any remaining water from

the base.

13. Clean after each use. Refer to CLEANING INSTRUCTIONS.

USING THE POACHING TRAYS

With the poaching trays, one or two poached eggs or omelets may be

cooked at a time. The trays were designed to hold no more than 1 large,

1 jumbo, or 2 medium eggs.

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