Thermador PROFESSIONAL PRD48 - Manual (Page 27)

English 22
Griddle Cooking Recommendations
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
FOOD SETTING
Eggs
325°F to 350°F
(160°C to 180°C)
Bacon, Breakfast Sausage
375°F to 400°F
(190°C to 205°C)
Toasted Sandwiches
350°F to 375°F
(180°C to 190°C)
Boneless Chicken Breasts
375°F to 400°F
(190°C to 205°C)
Boneless Pork Chops,
1” (25.4mm) thick
375°F to 400°F
(190°C to 205°C)
Steaks, 1" (25.4mm) thick
400°F to 425°F
(205°C to 218°C)
Ground Beef Patties, 6 ounces
375°F to 400°F
(190°C to 205°C)
Hot Dogs
350°F to 375°F
(180°C to 190°C)
Ham Slices, 1/2” (12.7mm) thick
350°F to 375°F
(180°C to 190°C)
Pancakes, French Toast
400°F to 425°F
(205°C to 218°C)
Potatoes, Hash Browns
375°F to 400°F
(190°C to 205°C)
Figure 25: Grease Tray
Grease
Tray