Thermador ELECTRICCOOKTOPS CET366FS - Manual (Page 6)

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WARNING :Ą Do not cook on a broken cooktop. Cleaning solutions and
spillovers may create a risk of electric shock. Switch off the circuit breaker
in the fuse box if the ceramic has fractures, flaws or cracks. Call an
authorized servicer.
If the display is not working while an element is heating up, switch off the circuit
breaker in the fuse box. Call an authorized servicer.
If the cooktop switches itself off and can no longer be used, it may unexpectedly
switch itself on later. In order to prevent this, switch off the circuit breaker in the fuse
box. Call an authorized servicer.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Always have a working smoke detector near the kitchen.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the appliance.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products
on or in the near of the appliance. It is specifically designed for use when heating or
cooking food. The use of corrosive chemicals in heating or cleaning will damage the
appliance and could result in injury.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the appliance, switch off the
circuit breaker in the fuse box.
Do not store or use gasoline or other flammable vapors, liquids or materials in the
vicinity of this or any other appliance.
If the cooktop is near a window, forced air vent or fan, be certain that flammable
materials such as window coverings do not blow over or near the elements. They
could catch on fire.
In the event that personal clothing catches fire, drop and roll immediately to
extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
WARNING :Ą TO REDUCE THE RISK OF A GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings
b) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef flambe)
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
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Work Space / Environment
Service and Repair Safety
Flammable Materials
In Case of Fire
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