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Thermador MEMW271 User Manual

Use and care manual

Thermador MEMW271 User Manual | 52 pages Thermador MEMW271 User Manual | 52 pages
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Table of contents

Document Outline

  • USE AND CARE MANUAL
  • About This Manual 5
  • Safety 6
  • Getting Started 9
  • Operation 15
  • Getting the Most Out of Your Appliance 28
  • Cleaning and Maintenance 41
  • Service 46
  • About This Manual
    • How This Manual is Organized
  • You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.
  • The manual consists of the following sections:
  • Safety
  • Important Safety Instructions
  • Read and save these instructions
  • Warning:
  • When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before us...
  • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
  • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
  • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
  • Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically de...
  • Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
  • Do not obstruct oven vents.
  • Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
  • In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.
  • In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
  • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
  • If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.
  • Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
  • Always have a working smoke detector near the kitchen.
  • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
  • Important Safety Instructions
  • Read and save these instructions
  • Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
  • Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
  • WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
  • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Int...
  • Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam...
  • Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
  • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
  • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
  • When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
  • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
  • Important Safety Instructions
  • Read and save these instructions
  • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or...
  • CAUTION - Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
  • Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
  • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a...
  • When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.
  • Wipe out excessive spillage before self-cleaning the oven.
  • Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach...
  • Keep oven free from grease build up.
  • Do not place food directly on oven bottom.
  • Follow the manufacturer's directions when using cooking or roasting bags.
  • Do not clean parts or accessories in the self-clean oven.
  • Getting Started
    • Parts*
  • Control Panel
  • The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
  • The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It ...
  • The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
  • The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
  • Note: Do not place food directly on the oven bottom.
  • Warning:
  • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
    • Accessories
  • The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
  • Do not clean in the self-clean oven.
  • This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven.
  • Use for broiling and roasting. Do not clean in the self-clean oven.
    • Inserting Rack
  • The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
  • Caution:
  • To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
    • Control*
  • You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.
  • TIMER - Press to set the timer.
  • ON/OFF - Turns the oven on and off.
  • TIMER START/OFF - Starts or stops the timer.
  • UPPER - Press to select the upper oven.
  • COOK TIME - Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
  • LOWER - Press to select the lower oven.
  • STOP TIME - Used to delay the start of a timed mode. When you enter the stop time, the oven automatically calculates the proper start time.
  • OVEN LIGHT - Turns the oven light on or off. The light cannot be turned on during self-cleaning.
  • CLOCK - Press to set the clock.
  • EASY COOK - Press to select the easy cook menu.
  • PANEL LOCK - Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.
  • FAVORITES - Press to select the favorites menu.
  • PAUSE/STOP - Press once to pause. Press twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven.
  • FAST PREHEAT - Turns Fast Preheat on or off.
  • START - Confirms settings and starts the oven. Turns the oven on after it is set to PAUSE.
  • OVEN TEMP - Displays the programmed oven temperature. When the temperature appears in the display, you can change it using the numeric touchpads.
  • CLEAR - Clears the last entry.
  • PROBE - Press to set the Probe temperature.
  • BACK - Returns to the previous screen.
  • INFO - Press to view information on the current oven mode.
  • *This is a double oven control panel. Your control panel may vary slightly.
  • Cooking Mode Symbol - Shows the cooking elements that are active for the mode that is selected. The symbol will also display a fan if the convection fan is utilized in the selected mode.
  • Cook Time Symbol - Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.
  • Fast Preheat Symbol - Is displayed when Fast Preheat is active.
  • Stop Time Symbol - Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.
  • Door Locking Indicator - Symbol is displayed during and after the self-clean mode when the door is locked. DO NOT attempt to open the door while the lock symbol is present.
  • Preheat Monitor - Shows the progress of the preheat process. When all of the five bars are lit, preheat is complete. Some modes start with all bars lit.
  • Probe Symbol - Appears when a probe is detected.
    • Before Using the Oven for the First Time
  • Operation
  • Your new oven combines popular functions, premium cooking results and simple operation.
  • The "Easy Cook" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode and temperature.
  • While cooking, if a dish turns out particularly well, the settings for this dish can be stored in "Favorites" and can be retrieved at any time.
  • This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of...
  • Clear labeling of the touch keys make operating the oven very easy. In addition, messages on the display provide assistance when adjusting settings. This manual includes all instructions for operating the oven.
    • Basic Features
      • Turning the Oven On and Off
  • Press ON/OFF.
  • The last oven mode selected and the default temperature appear in the display.
  • Press ON/OFF.
  • The oven returns to standby mode.
  • Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.
    • Setting the Date and Time
  • Your new oven includes time functions that require the current time and date to be set. It is therefore necessary to set the clock and date first. The text on the display guides you step-by-step through the menu.
  • In order to access the "Clock" menu, a timer or cook time cannot be running.
    • Setting the Language
  • The default display language is English. However, you can change the language in the user settings.
  • Note: The oven must be turned off in order to access the menu.
    • Selecting the Upper or Lower Oven
  • To set a heating mode and temperature in a double oven, the corresponding oven has to be active. To select an oven, press UPPER or LOWER.
    • Setting the Oven Mode and Temperature
  • While the oven is preheating, the current oven temperature is displayed. Next to the current temperature is a preheat monitor th...
    • Heating Time Limitation
  • The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Easy Cook mode or Cook Time.
  • The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:
  • 100 - 200
  • 30 - 120
  • 24 h
  • 201 - 550
  • 121 - 300
  • 12 h
  • Heating stops until a setting is changed.
    • Panel Lock
  • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.
  • To turn the panel lock on, press and hold the PANEL LOCK key for four seconds. "Panel locked" will appear in the display.
  • To turn the panel lock off, press and hold the PANEL LOCK key for four seconds. The message in the display will disappear.
  • When panel lock is activated, all keys are locked except for the following:
    • Timer
  • Double ovens have two timers that can be set: Timer 1 is in the upper display and Timer 2 is in the lower display. The relevant display has to be active in order to set the timer.
  • A beep sounds when the timer ends. Press TIMER START/OFF. The timer and beep are canceled.
  • A running timer can also be canceled by pressing TIMER START/OFF.
    • Fast Preheat
  • Fast Preheat heats the oven quicker than standard preheat. Fast Preheat is available for Bake, Roast, Convection Bake, Convection Roast, True Convection and Pizza cooking modes.
  • The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The flash symbol disappears.
    • Special Features
  • The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections.
    • Cook Time
  • Use the COOK TIME feature to operate the oven mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.
  • Caution:
  • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
  • Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm with COOK TIME.
  • To change the cooking time after the oven has been started, press COOK TIME. You can then set a new cooking time.
    • Stop Time
  • Use Stop Time to delay the start of a Cook Time. Enter the time that you want the mode to end. The oven calculates the proper start time. It starts and stops automatically.
  • Caution:
  • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
  • To change a delayed timed mode without starting the oven, press STOP TIME. You can then set a new stop time and change the oven mode and temperature.
    • Easy Cook
  • Easy Cook contains functions with pre-programmed settings. The heating mode, temperature and cooking time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually.
  • Caution:
  • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
  • The following foods are available:
  • Baked Goods
  • Cookies
  • One Rack
  • Two Racks
  • Three Racks
  • no weight
  • no weight
  • no weight
  • 3
  • 2+5
  • 1+3+5
  • Cakes
  • Sheet Cake
  • Cupcakes
  • Round Cake
  • no weight
  • no weight
  • no weight
  • 3
  • 3
  • 3
  • Biscuits
  • -
  • no weight
  • 3
  • Brownies
  • -
  • no weight
  • 3
  • Pie and Pizza
  • Frz. Rise Pizza
  • no weight
  • 3
  • Frz. Thin Pizza
  • no weight
  • 3
  • Frozen Pie
  • no weight
  • 2
  • Fresh Pie
  • no weight
  • 2
  • Poultry
  • Chicken
  • Whole
  • Breast
  • 3.5-5
  • no weight
  • 2
  • 3
  • Turkey
  • Whole Unstuffed
  • Breast
  • 10-25
  • 4-8
  • 1
  • 2
  • Meats
  • Rib Eye Roast
  • Medium Rare
  • Medium
  • 3-5.5
  • 3-5.5
  • 2
  • 2
  • Pork Loin
  • Boneless
  • 1.5-6
  • 2
  • Spiral Ham
  • 6-10
  • 2
  • The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to t...
    • Favorites
  • Use Favorites to store the settings for your favorite dishes. There are four memory settings available for this feature. The tem...
  • Note: it is also possible to store settings after cooking. In this case, begin with step 2.
  • At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep.
    • Sabbath Mode
  • Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. Sabbath Mode must be activated in the user settings (default setting: On).
    • Probe
  • The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
  • Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
  • Once the probe temperature is reached, the oven turns off and a beep sounds. Open the oven door to turn off the beep. The Probe icon disappears when the probe is removed.
  • The probe temperature can be changed at any time by pressing PROBE and entering the new temperature.
    • User Settings
  • The user settings allow you to customize your oven. Use this menu to change the following:
  • Clock
  • Display mode: 12-hour or 24- hour
  • 12-hour
  • Language
  • Language setting: English, Français, Español, Deutsch
  • English
  • Beep length
  • Beep length setting: Short, Medium, Long
  • Medium
  • Beeps
  • Beeps for each key: Yes or No
  • Yes
  • Temperature F or C
  • Temperature mode: Fahrenheit or Celsius
  • Fahrenheit
  • Weight
  • Weight mode: lbs or kg
  • lbs
  • Temperature Offset
  • Sets the offset value. This feature is useful if you find that food is consistently either too brown or too light. When you select an offset value, the actual oven temperature is raised or lowered by this value.
  • 0
  • Sabbath Mode
  • "Sabbath Mode" function: On or Off
  • On
  • The oven must be turned off with no timer running in order to access the "User Settings" menu.
  • Getting the Most Out of Your Appliance
    • General Tips
  • Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1"...
    • Bake
  • The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
    • Convection Bake
  • Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
  • The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:
  • Bundt Cake
  • Angel Food
  • Layers (8" or 9")
  • Rectangle (9x13)
  • 2
  • 1
  • 3
  • 3
  • 325
  • 325
  • 325
  • 325
  • 45-65
  • 35-50
  • 28-40
  • 30-37
  • 2 Crust, fresh, 9"
  • 2 Crust, frozen fruit, 9"
  • Meringue Topping Pie
  • Nut Pie
  • Custard
  • 2
  • 2
  • 2
  • 2
  • 2
  • 350
  • 350
  • 350
  • 325
  • 425 325
  • 45-60
  • 75-85
  • 12-18
  • 45-60
  • 12-15 30-48
  • Lemon
  • Brownie
  • 3
  • 3
  • 325
  • 325
  • 30-40
  • 30-45
  • Yeast Bread, loaf, 9x5
  • Quick Bread, loaf, 8x4
  • 2
  • 2
  • 400
  • 350
  • 23-33
  • 48-62
    • True Convection
  • True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
  • True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cook...
  • Cupcakes
  • Layers (8" or 9")
  • 4
  • 3
  • 2+5
  • 2+5
  • 1+3+5
  • 325
  • 325
  • 17-27
  • 25-40
  • Sugar
  • Chocolate Chip
  • 3
  • 3
  • 2+5
  • 2+5
  • 1+3+5
  • 1+3+5
  • 350
  • 325
  • 6-10
  • 8-17
  • Dinner Rolls
  • Biscuits
  • Muffins
  • 3
  • 2
  • 3
  • 1+4
  • 2+5
  • 2+5
  • 1+3+5
  • 1+3+5
  • 1+3+5
  • 350
  • 325
  • 400
  • 10-20
  • 10-20
  • 14-25
  • Fresh
  • 3
  • 2+5
  • 1+3+5
  • 400
  • 23-33
    • Roast
  • Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
  • Roast is best suited for large cuts of meat and poultry.
    • Convection Roast
  • Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.
  • The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.
  • The benefits of Convection Roast mode include:
  • Rib Eye Roast (boneless)
  • Medium rare
  • Medium
  • Rump, eye, tip, sirloin (boneless)
  • Medium rare
  • Medium
  • 2
  • 2
  • 2
  • 2
  • 3.0-5.5
  • 3.0-5.5
  • 3.0-6.0
  • 3.0-6.0
  • 325
  • 325
  • 325
  • 325
  • 27-31
  • 30-38
  • 18-33
  • 30-35
  • 145
  • 160
  • 145
  • 160
  • Tenderloin Roast (medium rare)
  • Loin Roast (boneless or bone in)
  • Loin Roast (boneless or bone in)
  • Tenderloin
  • 2
  • 2
  • 2
  • 2
  • 2.0-3.0
  • 1.5-3.0
  • 3.0-6.0
  • 2.0-3.0
  • 425
  • 350
  • 350
  • 425
  • 15-24
  • 19-36
  • 14-21
  • 21-28
  • 145
  • 160
  • 160
  • 160
  • Chicken, whole
  • Turkey, unstuffed**
  • Turkey, unstuffed**
  • Turkey, unstuffed**
  • Turkey Breast
  • Cornish Hen
  • 2
  • 1
  • 1
  • 1
  • 2
  • 2
  • 3.5-8.0
  • 12-15
  • 16-20
  • 21-25
  • 4.0-8.0
  • 1.0-1.5
  • 375
  • 325
  • 325
  • 325
  • 325
  • 350
  • 13-20
  • 10-14
  • 9-13
  • 6-12
  • 19-23
  • 45-75 (total time)
  • 180
  • 180
  • 180
  • 180
  • 170
  • 180
  • Leg, boneless
  • Medium
  • 2
  • 4.0-6.0
  • 325
  • 30-35
  • 170
  • *Roasting times are approximate and may vary depending on shape of the meat.
  • **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ˚F.
    • Broil
  • Broil uses intense heat radiated from the upper element.
  • The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
  • Steak, ½" to 1"
  • Medium Rare
  • Medium
  • Well
  • Hamburger, ½" to 1"
  • Medium
  • 6
  • 5
  • 5
  • 6
  • 3
  • 3
  • 3
  • 3
  • 145
  • 160
  • 170
  • 160
  • 5-7
  • 8-9
  • 10-11
  • 5-8
  • 4-6
  • 5-7
  • 7-9
  • 4-6
  • Chicken Thighs
  • 3
  • 1
  • 180
  • 14-15
  • 12-13
  • Pork Chops, 1"
  • Sausage - fresh
  • Ham Slice, º"
  • 4
  • 4
  • 5
  • 2
  • 3
  • 3
  • 160
  • 160
  • 160
  • 8-10
  • 3-5
  • 4-5
  • 8-9
  • 2-4
  • 3-4
  • Fish Filets, ½" to 1"
  • buttered
  • 3
  • 1
  • 145
  • 11-15
  • Do not turn
  • Chops, 1"
  • Medium Rare
  • Medium
  • Well
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • 145
  • 160
  • 170
  • 4-6
  • 5-7
  • 6-8
  • 4-5
  • 5-6
  • 6-7
  • *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.
    • Convection Broil
  • Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.
  • Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
  • In addition to the benefits of standard broiling, convection broiling is faster.
  • Steak, 1º" or more
  • Medium Rare
  • Medium
  • Well
  • Hamburger, 1" or more
  • Medium
  • 3
  • 3
  • 3
  • 4
  • 550
  • 550
  • 550
  • 550
  • 145
  • 160
  • 170
  • 160
  • 11-13
  • 13-15
  • 15-17
  • 11-14
  • 9-11
  • 11-13
  • 13-15
  • 8-11
  • Chicken Breast
  • 3
  • 450
  • 170
  • 18-20
  • 17-19
  • Chops, 1¹" or more
  • Sausage, fresh
  • 4
  • 4
  • 550
  • 550
  • 160
  • 180
  • 9-11
  • 5-7
  • 8-10
  • 3-5
    • Pizza
  • In the Pizza mode, heat from the lower element is circulated throughout the oven by the convection fan.
  • Use the Pizza mode for fresh or frozen pizza.
    • Speed Convection
  • Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
  • Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:
  • Pizza Bites
  • Fish Sticks
  • Onion Rings
  • French Toast Sticks
  • Turnovers
  • Filled Pockets
  • Chicken Nuggets
  • Garlic Bread
  • Shoestring Fries
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 450
  • 475
  • 425
  • 450
  • 400
  • 350
  • 400
  • 450
  • 450
  • 9-11
  • 10-14
  • 14-16
  • 7-11
  • 19-26
  • 27-31
  • 9-13
  • 7-11
  • 11-16
    • Proof
  • In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.
    • Warm
  • In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.
  • Caution:
  • When using Warm mode, follow these guidelines:
    • Dehydrate
  • Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
  • Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100...
  • Apples
  • Bananas
  • Cherries
  • Orange peels
  • Orange slices
  • Pineapple rings
  • canned
  • fresh Strawberries
  • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
  • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
  • Wash and towel dry. For fresh cherries, remove pits.
  • Orange part of skin thinly peeled from oranges.
  • ¹" slices of orange.
  • Towel dried.
  • Towel dried. Wash and towel dry. Sliced º" thick, skin (outside) down on rack.
  • 11-15
  • 11-15
  • 10-15
  • 2-4
  • 12-16
  • 9-13
  • 8-12 12-17
  • Slightly pliable.
  • Slightly pliable.
  • Pliable leathery, chewy.
  • Dry and brittle.
  • Skins are dry and brittle, fruit is slightly moist.
  • Soft and pliable. Soft and pliable.
  • Dry and brittle.
  • Peppers
  • Mushrooms
  • Tomatoes
  • Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces.
  • Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
  • Wash and towel dry. Cut thin slices, 1/8" thick, drain well.
  • 15-17
  • 7-12
  • 15-20
  • Leathery with no moisture inside.
  • Tough and leathery, dry.
  • Dry, brick red color.
  • Oregano, Sage, Parsley, Thyme, Fennel
  • Basil
  • Rinse and dry with paper towel.
  • Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry.
  • Dry at 100 ºF 4-6 hours.
  • Dry at 100 ºF 4-6 hours.
  • Crisp and brittle.
  • Crisp and brittle.
    • Cleaning
  • During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.
  • ATTENTION: Wipe out excessive spillage before self-cleaning the oven.
  • ATTENTION: Do not clean parts or accessories in the Self-Clean oven.
  • The oven is locked during self-cleaning mode. The 2 symbol appears in the display. You will only be able to open the oven door when the 2 symbol disappears.
  • Press PAUSE/STOP once to pause Self-Clean. Press twice to stop Self-Clean.
  • Once the oven has cooled, wipe out the remaining ash with a wet towel.
    • Avoid These Cleaners
  • Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.
  • Never use scouring pads or abrasive cleaners.
    • Cleaning Guide
  • Flat Rack and Telescopic Rack
  • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean the rack in the self-cleaning oven.
  • Broil Pan and Grid
  • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.
  • Fiberglass Gasket
  • DO NOT CLEAN GASKET.
  • Glass
  • Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains.
  • Painted Surfaces
  • Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
  • Porcelain Surfaces
  • Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot...
  • Stainless Steel Surfaces
  • Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Form...
  • Plastic & Controls
  • When cool, clean with soapy water, rinse and dry.
  • Probe
  • Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
    • Maintenance
      • Replacing an Oven Light
  • Caution:
  • Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.
  • Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.
    • Removing the Oven Door
  • Caution: When removing the door:
  • Service
    • Troubleshooting Chart
  • Oven door is locked and will not open, even after cooling.
  • Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable.
  • Oven is not heating.
  • Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected.
  • Oven is not cooking evenly.
  • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions.
  • Baking results are not as expected.
  • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
  • Food takes longer to cook than expected.
  • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
  • Food is overcooked.
  • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
  • Convection Bake/True Convection results are not as expected.
  • The oven temperature must be manually reduced by 25 ºF. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
  • Oven light is not working properly.
  • Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out.
  • Oven light does not turn off.
  • Check for obstruction in oven door. Check to see if hinge is bent.
  • Oven is not self-cleaning properly.
  • Allow the oven to cool before running self-clean. Always wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.
  • Clock and timer are not working properly.
  • Make sure there is electrical power to oven.
  • "E" and a number appears in display and control beeps.
  • This is a fault code. Follow the instructions in the display.
  • If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep.
  • If the code is still displayed, write down the fault code number, turn off the oven, and call Service.
  • With a new oven there is a strong odor when oven is turned on.
  • This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also "burns-off" the smell more quickly.
  • Control does not react when a key is touched.
  • Be sure that surface is clean and dry. Touch the center of the touch key. Use the flat part of your finger.
  • Fan is running during modes that do not use convection
  • On some models, the convection fan runs while the oven is preheating. This is normal.
  • Warm air or steam escapes from oven vent.
  • It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.
  • Cooling fan runs even when the oven is turned off.
  • This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.
    • Data Plate
  • The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel:
  • Data Plate
  • To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
  • The limited warranty provided by BSH Home Appliances Thermador in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided that the Product was purchased:
  • The warranties stated herein apply only to the first purchaser of the Product and are not transferable.
  • Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.
  • Thermador warrants that the Product is free from defects in materials and workmanship for a period of twelve (12) months from th...
  • During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you...
  • Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.
  • The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:
  • In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabine...
  • No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.
  • uc2.pdf
    • About This Manual
      • How This Manual is Organized
    • You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.
    • The manual consists of the following sections:
    • Safety
    • Important Safety Instructions
    • Read and save these instructions
    • Warning:
    • When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before us...
    • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
    • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
    • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
    • Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically de...
    • Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
    • Do not obstruct oven vents.
    • Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
    • In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.
    • In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
    • If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.
    • Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
    • Always have a working smoke detector near the kitchen.
    • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
    • Important Safety Instructions
    • Read and save these instructions
    • Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
    • Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
    • WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
    • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Int...
    • Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam...
    • Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
    • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
    • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
    • Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
    • When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
    • Important Safety Instructions
    • Read and save these instructions
    • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
    • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or...
    • CAUTION - Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
    • Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
    • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a...
    • When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.
    • Wipe out excessive spillage before self-cleaning the oven.
    • Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach...
    • Keep oven free from grease build up.
    • Do not place food directly on oven bottom.
    • Follow the manufacturer's directions when using cooking or roasting bags.
    • Do not clean parts or accessories in the self-clean oven.
    • Getting Started
      • Parts*
    • Control Panel
    • The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
    • The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It ...
    • The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
    • The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
    • Note: Do not place food directly on the oven bottom.
    • Warning:
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
      • Accessories
    • The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
    • Do not clean in the self-clean oven.
    • This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven.
    • Use for broiling and roasting. Do not clean in the self-clean oven.
      • Inserting Rack
    • The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
    • Caution:
    • To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
      • Control*
    • You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.
    • TIMER - Press to set the timer.
    • ON/OFF - Turns the oven on and off.
    • TIMER START/OFF - Starts or stops the timer.
    • UPPER - Press to select the upper oven.
    • COOK TIME - Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
    • LOWER - Press to select the lower oven.
    • STOP TIME - Used to delay the start of a timed mode. When you enter the stop time, the oven automatically calculates the proper start time.
    • OVEN LIGHT - Turns the oven light on or off. The light cannot be turned on during self-cleaning.
    • CLOCK - Press to set the clock.
    • EASY COOK - Press to select the easy cook menu.
    • PANEL LOCK - Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.
    • FAVORITES - Press to select the favorites menu.
    • PAUSE/STOP - Press once to pause. Press twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven.
    • FAST PREHEAT - Turns Fast Preheat on or off.
    • START - Confirms settings and starts the oven. Turns the oven on after it is set to PAUSE.
    • OVEN TEMP - Displays the programmed oven temperature. When the temperature appears in the display, you can change it using the numeric touchpads.
    • CLEAR - Clears the last entry.
    • PROBE - Press to set the Probe temperature.
    • BACK - Returns to the previous screen.
    • INFO - Press to view information on the current oven mode.
    • *This is a double oven control panel. Your control panel may vary slightly.
    • Cooking Mode Symbol - Shows the cooking elements that are active for the mode that is selected. The symbol will also display a fan if the convection fan is utilized in the selected mode.
    • Cook Time Symbol - Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.
    • Fast Preheat Symbol - Is displayed when Fast Preheat is active.
    • Stop Time Symbol - Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.
    • Door Locking Indicator - Symbol is displayed during and after the self-clean mode when the door is locked. DO NOT attempt to open the door while the lock symbol is present.
    • Preheat Monitor - Shows the progress of the preheat process. When all of the five bars are lit, preheat is complete. Some modes start with all bars lit.
    • Probe Symbol - Appears when a probe is detected.
      • Before Using the Oven for the First Time
    • Operation
    • Your new oven combines popular functions, premium cooking results and simple operation.
    • The "Easy Cook" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode and temperature.
    • While cooking, if a dish turns out particularly well, the settings for this dish can be stored in "Favorites" and can be retrieved at any time.
    • This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of...
    • Clear labeling of the touch keys make operating the oven very easy. In addition, messages on the display provide assistance when adjusting settings. This manual includes all instructions for operating the oven.
      • Basic Features
        • Turning the Oven On and Off
    • Press ON/OFF.
    • The last oven mode selected and the default temperature appear in the display.
    • Press ON/OFF.
    • The oven returns to standby mode.
    • Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.
      • Setting the Date and Time
    • Your new oven includes time functions that require the current time and date to be set. It is therefore necessary to set the clock and date first. The text on the display guides you step-by-step through the menu.
    • In order to access the "Clock" menu, a timer or cook time cannot be running.
      • Setting the Language
    • The default display language is English. However, you can change the language in the user settings.
    • Note: The oven must be turned off in order to access the menu.
      • Selecting the Upper or Lower Oven
    • To set a heating mode and temperature in a double oven, the corresponding oven has to be active. To select an oven, press UPPER or LOWER.
      • Setting the Oven Mode and Temperature
    • While the oven is preheating, the current oven temperature is displayed. Next to the current temperature is a preheat monitor th...
      • Heating Time Limitation
    • The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Easy Cook mode or Cook Time.
    • The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:
    • 100 - 200
    • 30 - 120
    • 24 h
    • 201 - 550
    • 121 - 300
    • 12 h
    • Heating stops until a setting is changed.
      • Panel Lock
    • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.
    • To turn the panel lock on, press and hold the PANEL LOCK key for four seconds. "Panel locked" will appear in the display.
    • To turn the panel lock off, press and hold the PANEL LOCK key for four seconds. The message in the display will disappear.
    • When panel lock is activated, all keys are locked except for the following:
      • Timer
    • Double ovens have two timers that can be set: Timer 1 is in the upper display and Timer 2 is in the lower display. The relevant display has to be active in order to set the timer.
    • A beep sounds when the timer ends. Press TIMER START/OFF. The timer and beep are canceled.
    • A running timer can also be canceled by pressing TIMER START/OFF.
      • Fast Preheat
    • Fast Preheat heats the oven quicker than standard preheat. Fast Preheat is available for Bake, Roast, Convection Bake, Convection Roast, True Convection and Pizza cooking modes.
    • The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The flash symbol disappears.
      • Special Features
    • The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections.
      • Cook Time
    • Use the COOK TIME feature to operate the oven mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm with COOK TIME.
    • To change the cooking time after the oven has been started, press COOK TIME. You can then set a new cooking time.
      • Stop Time
    • Use Stop Time to delay the start of a Cook Time. Enter the time that you want the mode to end. The oven calculates the proper start time. It starts and stops automatically.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • To change a delayed timed mode without starting the oven, press STOP TIME. You can then set a new stop time and change the oven mode and temperature.
      • Easy Cook
    • Easy Cook contains functions with pre-programmed settings. The heating mode, temperature and cooking time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • The following foods are available:
    • Baked Goods
    • Cookies
    • One Rack
    • Two Racks
    • Three Racks
    • no weight
    • no weight
    • no weight
    • 3
    • 2+5
    • 1+3+5
    • Cakes
    • Sheet Cake
    • Cupcakes
    • Round Cake
    • no weight
    • no weight
    • no weight
    • 3
    • 3
    • 3
    • Biscuits
    • -
    • no weight
    • 3
    • Brownies
    • -
    • no weight
    • 3
    • Pie and Pizza
    • Frz. Rise Pizza
    • no weight
    • 3
    • Frz. Thin Pizza
    • no weight
    • 3
    • Frozen Pie
    • no weight
    • 2
    • Fresh Pie
    • no weight
    • 2
    • Poultry
    • Chicken
    • Whole
    • Breast
    • 3.5-5
    • no weight
    • 2
    • 3
    • Turkey
    • Whole Unstuffed
    • Breast
    • 10-25
    • 4-8
    • 1
    • 2
    • Meats
    • Rib Eye Roast
    • Medium Rare
    • Medium
    • 3-5.5
    • 3-5.5
    • 2
    • 2
    • Pork Loin
    • Boneless
    • 1.5-6
    • 2
    • Spiral Ham
    • 6-10
    • 2
    • The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to t...
      • Favorites
    • Use Favorites to store the settings for your favorite dishes. There are four memory settings available for this feature. The tem...
    • Note: it is also possible to store settings after cooking. In this case, begin with step 2.
    • At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep.
      • Sabbath Mode
    • Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. Sabbath Mode must be activated in the user settings (default setting: On).
      • Probe
    • The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
    • Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
    • Once the probe temperature is reached, the oven turns off and a beep sounds. Open the oven door to turn off the beep. The Probe icon disappears when the probe is removed.
    • The probe temperature can be changed at any time by pressing PROBE and entering the new temperature.
      • User Settings
    • The user settings allow you to customize your oven. Use this menu to change the following:
    • Clock
    • Display mode: 12-hour or 24- hour
    • 12-hour
    • Language
    • Language setting: English, Français, Español, Deutsch
    • English
    • Beep length
    • Beep length setting: Short, Medium, Long
    • Medium
    • Beeps
    • Beeps for each key: Yes or No
    • Yes
    • Temperature F or C
    • Temperature mode: Fahrenheit or Celsius
    • Fahrenheit
    • Weight
    • Weight mode: lbs or kg
    • lbs
    • Temperature Offset
    • Sets the offset value. This feature is useful if you find that food is consistently either too brown or too light. When you select an offset value, the actual oven temperature is raised or lowered by this value.
    • 0
    • Sabbath Mode
    • "Sabbath Mode" function: On or Off
    • On
    • The oven must be turned off with no timer running in order to access the "User Settings" menu.
    • Getting the Most Out of Your Appliance
      • General Tips
    • Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1"...
      • Bake
    • The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
      • Convection Bake
    • Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
    • The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:
    • Bundt Cake
    • Angel Food
    • Layers (8" or 9")
    • Rectangle (9x13)
    • 2
    • 1
    • 3
    • 3
    • 325
    • 325
    • 325
    • 325
    • 45-65
    • 35-50
    • 28-40
    • 30-37
    • 2 Crust, fresh, 9"
    • 2 Crust, frozen fruit, 9"
    • Meringue Topping Pie
    • Nut Pie
    • Custard
    • 2
    • 2
    • 2
    • 2
    • 2
    • 350
    • 350
    • 350
    • 325
    • 425 325
    • 45-60
    • 75-85
    • 12-18
    • 45-60
    • 12-15 30-48
    • Lemon
    • Brownie
    • 3
    • 3
    • 325
    • 325
    • 30-40
    • 30-45
    • Yeast Bread, loaf, 9x5
    • Quick Bread, loaf, 8x4
    • 2
    • 2
    • 400
    • 350
    • 23-33
    • 48-62
      • True Convection
    • True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cook...
    • Cupcakes
    • Layers (8" or 9")
    • 4
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 325
    • 325
    • 17-27
    • 25-40
    • Sugar
    • Chocolate Chip
    • 3
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 6-10
    • 8-17
    • Dinner Rolls
    • Biscuits
    • Muffins
    • 3
    • 2
    • 3
    • 1+4
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 400
    • 10-20
    • 10-20
    • 14-25
    • Fresh
    • 3
    • 2+5
    • 1+3+5
    • 400
    • 23-33
      • Roast
    • Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
    • Roast is best suited for large cuts of meat and poultry.
      • Convection Roast
    • Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.
    • The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.
    • The benefits of Convection Roast mode include:
    • Rib Eye Roast (boneless)
    • Medium rare
    • Medium
    • Rump, eye, tip, sirloin (boneless)
    • Medium rare
    • Medium
    • 2
    • 2
    • 2
    • 2
    • 3.0-5.5
    • 3.0-5.5
    • 3.0-6.0
    • 3.0-6.0
    • 325
    • 325
    • 325
    • 325
    • 27-31
    • 30-38
    • 18-33
    • 30-35
    • 145
    • 160
    • 145
    • 160
    • Tenderloin Roast (medium rare)
    • Loin Roast (boneless or bone in)
    • Loin Roast (boneless or bone in)
    • Tenderloin
    • 2
    • 2
    • 2
    • 2
    • 2.0-3.0
    • 1.5-3.0
    • 3.0-6.0
    • 2.0-3.0
    • 425
    • 350
    • 350
    • 425
    • 15-24
    • 19-36
    • 14-21
    • 21-28
    • 145
    • 160
    • 160
    • 160
    • Chicken, whole
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey Breast
    • Cornish Hen
    • 2
    • 1
    • 1
    • 1
    • 2
    • 2
    • 3.5-8.0
    • 12-15
    • 16-20
    • 21-25
    • 4.0-8.0
    • 1.0-1.5
    • 375
    • 325
    • 325
    • 325
    • 325
    • 350
    • 13-20
    • 10-14
    • 9-13
    • 6-12
    • 19-23
    • 45-75 (total time)
    • 180
    • 180
    • 180
    • 180
    • 170
    • 180
    • Leg, boneless
    • Medium
    • 2
    • 4.0-6.0
    • 325
    • 30-35
    • 170
    • *Roasting times are approximate and may vary depending on shape of the meat.
    • **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ˚F.
      • Broil
    • Broil uses intense heat radiated from the upper element.
    • The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
    • Steak, ½" to 1"
    • Medium Rare
    • Medium
    • Well
    • Hamburger, ½" to 1"
    • Medium
    • 6
    • 5
    • 5
    • 6
    • 3
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 160
    • 5-7
    • 8-9
    • 10-11
    • 5-8
    • 4-6
    • 5-7
    • 7-9
    • 4-6
    • Chicken Thighs
    • 3
    • 1
    • 180
    • 14-15
    • 12-13
    • Pork Chops, 1"
    • Sausage - fresh
    • Ham Slice, º"
    • 4
    • 4
    • 5
    • 2
    • 3
    • 3
    • 160
    • 160
    • 160
    • 8-10
    • 3-5
    • 4-5
    • 8-9
    • 2-4
    • 3-4
    • Fish Filets, ½" to 1"
    • buttered
    • 3
    • 1
    • 145
    • 11-15
    • Do not turn
    • Chops, 1"
    • Medium Rare
    • Medium
    • Well
    • 4
    • 4
    • 4
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 4-6
    • 5-7
    • 6-8
    • 4-5
    • 5-6
    • 6-7
    • *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.
      • Convection Broil
    • Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.
    • Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
    • In addition to the benefits of standard broiling, convection broiling is faster.
    • Steak, 1º" or more
    • Medium Rare
    • Medium
    • Well
    • Hamburger, 1" or more
    • Medium
    • 3
    • 3
    • 3
    • 4
    • 550
    • 550
    • 550
    • 550
    • 145
    • 160
    • 170
    • 160
    • 11-13
    • 13-15
    • 15-17
    • 11-14
    • 9-11
    • 11-13
    • 13-15
    • 8-11
    • Chicken Breast
    • 3
    • 450
    • 170
    • 18-20
    • 17-19
    • Chops, 1¹" or more
    • Sausage, fresh
    • 4
    • 4
    • 550
    • 550
    • 160
    • 180
    • 9-11
    • 5-7
    • 8-10
    • 3-5
      • Pizza
    • In the Pizza mode, heat from the lower element is circulated throughout the oven by the convection fan.
    • Use the Pizza mode for fresh or frozen pizza.
      • Speed Convection
    • Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
    • Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:
    • Pizza Bites
    • Fish Sticks
    • Onion Rings
    • French Toast Sticks
    • Turnovers
    • Filled Pockets
    • Chicken Nuggets
    • Garlic Bread
    • Shoestring Fries
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 450
    • 475
    • 425
    • 450
    • 400
    • 350
    • 400
    • 450
    • 450
    • 9-11
    • 10-14
    • 14-16
    • 7-11
    • 19-26
    • 27-31
    • 9-13
    • 7-11
    • 11-16
      • Proof
    • In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.
      • Warm
    • In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.
    • Caution:
    • When using Warm mode, follow these guidelines:
      • Dehydrate
    • Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100...
    • Apples
    • Bananas
    • Cherries
    • Orange peels
    • Orange slices
    • Pineapple rings
    • canned
    • fresh Strawberries
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Wash and towel dry. For fresh cherries, remove pits.
    • Orange part of skin thinly peeled from oranges.
    • ¹" slices of orange.
    • Towel dried.
    • Towel dried. Wash and towel dry. Sliced º" thick, skin (outside) down on rack.
    • 11-15
    • 11-15
    • 10-15
    • 2-4
    • 12-16
    • 9-13
    • 8-12 12-17
    • Slightly pliable.
    • Slightly pliable.
    • Pliable leathery, chewy.
    • Dry and brittle.
    • Skins are dry and brittle, fruit is slightly moist.
    • Soft and pliable. Soft and pliable.
    • Dry and brittle.
    • Peppers
    • Mushrooms
    • Tomatoes
    • Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces.
    • Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
    • Wash and towel dry. Cut thin slices, 1/8" thick, drain well.
    • 15-17
    • 7-12
    • 15-20
    • Leathery with no moisture inside.
    • Tough and leathery, dry.
    • Dry, brick red color.
    • Oregano, Sage, Parsley, Thyme, Fennel
    • Basil
    • Rinse and dry with paper towel.
    • Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry.
    • Dry at 100 ºF 4-6 hours.
    • Dry at 100 ºF 4-6 hours.
    • Crisp and brittle.
    • Crisp and brittle.
      • Cleaning
    • During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.
    • ATTENTION: Wipe out excessive spillage before self-cleaning the oven.
    • ATTENTION: Do not clean parts or accessories in the Self-Clean oven.
    • The oven is locked during self-cleaning mode. The 2 symbol appears in the display. You will only be able to open the oven door when the 2 symbol disappears.
    • Press PAUSE/STOP once to pause Self-Clean. Press twice to stop Self-Clean.
    • Once the oven has cooled, wipe out the remaining ash with a wet towel.
      • Avoid These Cleaners
    • Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.
    • Never use scouring pads or abrasive cleaners.
      • Cleaning Guide
    • Flat Rack and Telescopic Rack
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean the rack in the self-cleaning oven.
    • Broil Pan and Grid
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.
    • Fiberglass Gasket
    • DO NOT CLEAN GASKET.
    • Glass
    • Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains.
    • Painted Surfaces
    • Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
    • Porcelain Surfaces
    • Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot...
    • Stainless Steel Surfaces
    • Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Form...
    • Plastic & Controls
    • When cool, clean with soapy water, rinse and dry.
    • Probe
    • Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
    • Printed areas (words and numbers)
    • Do not use abrasive cleansers.
      • Maintenance
        • Replacing an Oven Light
    • Caution:
    • Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.
    • Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.
      • Removing the Oven Door
    • Caution: When removing the door:
    • Service
      • Troubleshooting Chart
    • Oven door is locked and will not open, even after cooling.
    • Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable.
    • Oven is not heating.
    • Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected.
    • Oven is not cooking evenly.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions.
    • Baking results are not as expected.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Food takes longer to cook than expected.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Food is overcooked.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Convection Bake/True Convection results are not as expected.
    • The oven temperature must be manually reduced by 25 ºF. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Oven light is not working properly.
    • Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out.
    • Oven light does not turn off.
    • Check for obstruction in oven door. Check to see if hinge is bent.
    • Oven is not self-cleaning properly.
    • Allow the oven to cool before running self-clean. Always wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.
    • Clock and timer are not working properly.
    • Make sure there is electrical power to oven.
    • "E" and a number appears in display and control beeps.
    • This is a fault code. Follow the instructions in the display.
    • If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep.
    • If the code is still displayed, write down the fault code number, turn off the oven, and call Service.
    • With a new oven there is a strong odor when oven is turned on.
    • This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also "burns-off" the smell more quickly.
    • Control does not react when a key is touched.
    • Be sure that surface is clean and dry. Touch the center of the touch key. Use the flat part of your finger.
    • Fan is running during modes that do not use convection
    • On some models, the convection fan runs while the oven is preheating. This is normal.
    • Warm air or steam escapes from oven vent.
    • It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.
    • Cooling fan runs even when the oven is turned off.
    • This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.
      • Data Plate
    • The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel:
    • Data Plate
    • To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
    • The limited warranty provided by BSH Home Appliances Thermador in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided that the Product was purchased:
    • The warranties stated herein apply only to the first purchaser of the Product and are not transferable.
    • Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.
    • Thermador warrants that the Product is free from defects in materials and workmanship for a period of twelve (12) months from th...
    • During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you...
    • Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.
    • The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:
    • In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabine...
    • No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.
  • uc2.pdf
    • About This Manual
      • How This Manual is Organized
    • You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.
    • The manual consists of the following sections:
    • Safety
    • Important Safety Instructions
    • Read and save these instructions
    • Warning:
    • When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before us...
    • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
    • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
    • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
    • Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically de...
    • Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
    • Do not obstruct oven vents.
    • Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
    • In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.
    • In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
    • If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.
    • Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
    • Always have a working smoke detector near the kitchen.
    • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
    • Important Safety Instructions
    • Read and save these instructions
    • Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
    • Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
    • WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
    • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Int...
    • Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam...
    • Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
    • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
    • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
    • Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
    • When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
    • Important Safety Instructions
    • Read and save these instructions
    • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
    • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or...
    • CAUTION - Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
    • Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
    • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a...
    • When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.
    • Wipe out excessive spillage before self-cleaning the oven.
    • Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach...
    • Keep oven free from grease build up.
    • Do not place food directly on oven bottom.
    • Follow the manufacturer's directions when using cooking or roasting bags.
    • Do not clean parts or accessories in the self-clean oven.
    • Getting Started
      • Parts*
    • Control Panel
    • The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
    • The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It ...
    • The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
    • The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
    • Note: Do not place food directly on the oven bottom.
    • Warning:
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
      • Accessories
    • The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
    • Do not clean in the self-clean oven.
    • This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven.
    • Use for broiling and roasting. Do not clean in the self-clean oven.
      • Inserting Rack
    • The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
    • Caution:
    • To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
      • Control*
    • You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.
    • TIMER - Press to set the timer.
    • ON/OFF - Turns the oven on and off.
    • TIMER START/OFF - Starts or stops the timer.
    • UPPER - Press to select the upper oven.
    • COOK TIME - Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
    • LOWER - Press to select the lower oven.
    • STOP TIME - Used to delay the start of a timed mode. When you enter the stop time, the oven automatically calculates the proper start time.
    • OVEN LIGHT - Turns the oven light on or off. The light cannot be turned on during self-cleaning.
    • CLOCK - Press to set the clock.
    • EASY COOK - Press to select the easy cook menu.
    • PANEL LOCK - Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.
    • FAVORITES - Press to select the favorites menu.
    • PAUSE/STOP - Press once to pause. Press twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven.
    • FAST PREHEAT - Turns Fast Preheat on or off.
    • START - Confirms settings and starts the oven. Turns the oven on after it is set to PAUSE.
    • OVEN TEMP - Displays the programmed oven temperature. When the temperature appears in the display, you can change it using the numeric touchpads.
    • CLEAR - Clears the last entry.
    • PROBE - Press to set the Probe temperature.
    • BACK - Returns to the previous screen.
    • INFO - Press to view information on the current oven mode.
    • *This is a double oven control panel. Your control panel may vary slightly.
    • Cooking Mode Symbol - Shows the cooking elements that are active for the mode that is selected. The symbol will also display a fan if the convection fan is utilized in the selected mode.
    • Cook Time Symbol - Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.
    • Fast Preheat Symbol - Is displayed when Fast Preheat is active.
    • Stop Time Symbol - Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.
    • Door Locking Indicator - Symbol is displayed during and after the self-clean mode when the door is locked. DO NOT attempt to open the door while the lock symbol is present.
    • Preheat Monitor - Shows the progress of the preheat process. When all of the five bars are lit, preheat is complete. Some modes start with all bars lit.
    • Probe Symbol - Appears when a probe is detected.
      • Before Using the Oven for the First Time
    • Operation
    • Your new oven combines popular functions, premium cooking results and simple operation.
    • The "Easy Cook" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode and temperature.
    • While cooking, if a dish turns out particularly well, the settings for this dish can be stored in "Favorites" and can be retrieved at any time.
    • This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of...
    • Clear labeling of the touch keys make operating the oven very easy. In addition, messages on the display provide assistance when adjusting settings. This manual includes all instructions for operating the oven.
      • Basic Features
        • Turning the Oven On and Off
    • Press ON/OFF.
    • The last oven mode selected and the default temperature appear in the display.
    • Press ON/OFF.
    • The oven returns to standby mode.
    • Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.
      • Setting the Date and Time
    • Your new oven includes time functions that require the current time and date to be set. It is therefore necessary to set the clock and date first. The text on the display guides you step-by-step through the menu.
    • In order to access the "Clock" menu, a timer or cook time cannot be running.
      • Setting the Language
    • The default display language is English. However, you can change the language in the user settings.
    • Note: The oven must be turned off in order to access the menu.
      • Selecting the Upper or Lower Oven
    • To set a heating mode and temperature in a double oven, the corresponding oven has to be active. To select an oven, press UPPER or LOWER.
      • Setting the Oven Mode and Temperature
    • While the oven is preheating, the current oven temperature is displayed. Next to the current temperature is a preheat monitor th...
      • Heating Time Limitation
    • The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Easy Cook mode or Cook Time.
    • The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:
    • 100 - 200
    • 30 - 120
    • 24 h
    • 201 - 550
    • 121 - 300
    • 12 h
    • Heating stops until a setting is changed.
      • Panel Lock
    • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.
    • To turn the panel lock on, press and hold the PANEL LOCK key for four seconds. "Panel locked" will appear in the display.
    • To turn the panel lock off, press and hold the PANEL LOCK key for four seconds. The message in the display will disappear.
    • When panel lock is activated, all keys are locked except for the following:
      • Timer
    • Double ovens have two timers that can be set: Timer 1 is in the upper display and Timer 2 is in the lower display. The relevant display has to be active in order to set the timer.
    • A beep sounds when the timer ends. Press TIMER START/OFF. The timer and beep are canceled.
    • A running timer can also be canceled by pressing TIMER START/OFF.
      • Fast Preheat
    • Fast Preheat heats the oven quicker than standard preheat. Fast Preheat is available for Bake, Roast, Convection Bake, Convection Roast, True Convection and Pizza cooking modes.
    • The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The flash symbol disappears.
      • Special Features
    • The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections.
      • Cook Time
    • Use the COOK TIME feature to operate the oven mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm with COOK TIME.
    • To change the cooking time after the oven has been started, press COOK TIME. You can then set a new cooking time.
      • Stop Time
    • Use Stop Time to delay the start of a Cook Time. Enter the time that you want the mode to end. The oven calculates the proper start time. It starts and stops automatically.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • To change a delayed timed mode without starting the oven, press STOP TIME. You can then set a new stop time and change the oven mode and temperature.
      • Easy Cook
    • Easy Cook contains functions with pre-programmed settings. The heating mode, temperature and cooking time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • The following foods are available:
    • Baked Goods
    • Cookies
    • One Rack
    • Two Racks
    • Three Racks
    • no weight
    • no weight
    • no weight
    • 3
    • 2+5
    • 1+3+5
    • Cakes
    • Sheet Cake
    • Cupcakes
    • Round Cake
    • no weight
    • no weight
    • no weight
    • 3
    • 3
    • 3
    • Biscuits
    • -
    • no weight
    • 3
    • Brownies
    • -
    • no weight
    • 3
    • Pie and Pizza
    • Frz. Rise Pizza
    • no weight
    • 3
    • Frz. Thin Pizza
    • no weight
    • 3
    • Frozen Pie
    • no weight
    • 2
    • Fresh Pie
    • no weight
    • 2
    • Poultry
    • Chicken
    • Whole
    • Breast
    • 3.5-5
    • no weight
    • 2
    • 3
    • Turkey
    • Whole Unstuffed
    • Breast
    • 10-25
    • 4-8
    • 1
    • 2
    • Meats
    • Rib Eye Roast
    • Medium Rare
    • Medium
    • 3-5.5
    • 3-5.5
    • 2
    • 2
    • Pork Loin
    • Boneless
    • 1.5-6
    • 2
    • Spiral Ham
    • 6-10
    • 2
    • The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to t...
      • Favorites
    • Use Favorites to store the settings for your favorite dishes.
    • There are four memory settings available for this feature. The temperature, cooking mode and cooking time are activated automatically based on the stored items. However, it is possible to change temperature and cooking time manually.
    • Note: it is only possible to store settings after cooking.
    • At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep.
      • Sabbath Mode
    • Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. Sabbath Mode must be activated in the user settings (default setting: On).
      • Probe
    • The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
    • Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
    • Once the probe temperature is reached, the oven turns off and a beep sounds. Open the oven door to turn off the beep. The Probe icon disappears when the probe is removed.
    • The probe temperature can be changed at any time by pressing PROBE and entering the new temperature.
      • User Settings
    • The user settings allow you to customize your oven. Use this menu to change the following:
    • Clock
    • Display mode: 12-hour or 24- hour
    • 12-hour
    • Language
    • Language setting: English, Français, Español, Deutsch
    • English
    • Beep length
    • Beep length setting: Short, Medium, Long
    • Medium
    • Beeps
    • Beeps for each key: Yes or No
    • Yes
    • Temperature F or C
    • Temperature mode: Fahrenheit or Celsius
    • Fahrenheit
    • Weight
    • Weight mode: lbs or kg
    • lbs
    • Temperature Offset
    • Sets the offset value. This feature is useful if you find that food is consistently either too brown or too light. When you select an offset value, the actual oven temperature is raised or lowered by this value.
    • 0
    • Sabbath Mode
    • "Sabbath Mode" function: On or Off
    • On
    • The oven must be turned off with no timer running in order to access the "User Settings" menu.
    • Getting the Most Out of Your Appliance
      • General Tips
    • Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1"...
      • Bake
    • The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
      • Convection Bake
    • Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
    • The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:
    • Bundt Cake
    • Angel Food
    • Layers (8" or 9")
    • Rectangle (9x13)
    • 2
    • 1
    • 3
    • 3
    • 325
    • 325
    • 325
    • 325
    • 45-65
    • 35-50
    • 28-40
    • 30-37
    • 2 Crust, fresh, 9"
    • 2 Crust, frozen fruit, 9"
    • Meringue Topping Pie
    • Nut Pie
    • Custard
    • 2
    • 2
    • 2
    • 2
    • 2
    • 350
    • 350
    • 350
    • 325
    • 425 325
    • 45-60
    • 75-85
    • 12-18
    • 45-60
    • 12-15 30-48
    • Lemon
    • Brownie
    • 3
    • 3
    • 325
    • 325
    • 30-40
    • 30-45
    • Yeast Bread, loaf, 9x5
    • Quick Bread, loaf, 8x4
    • 2
    • 2
    • 400
    • 350
    • 23-33
    • 48-62
      • True Convection
    • True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cook...
    • Cupcakes
    • Layers (8" or 9")
    • 4
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 325
    • 325
    • 17-27
    • 25-40
    • Sugar
    • Chocolate Chip
    • 3
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 6-10
    • 8-17
    • Dinner Rolls
    • Biscuits
    • Muffins
    • 3
    • 2
    • 3
    • 1+4
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 400
    • 10-20
    • 10-20
    • 14-25
    • Fresh
    • 3
    • 2+5
    • 1+3+5
    • 400
    • 23-33
      • Roast
    • Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
    • Roast is best suited for large cuts of meat and poultry.
      • Convection Roast
    • Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.
    • The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.
    • The benefits of Convection Roast mode include:
    • Rib Eye Roast (boneless)
    • Medium rare
    • Medium
    • Rump, eye, tip, sirloin (boneless)
    • Medium rare
    • Medium
    • 2
    • 2
    • 2
    • 2
    • 3.0-5.5
    • 3.0-5.5
    • 3.0-6.0
    • 3.0-6.0
    • 325
    • 325
    • 325
    • 325
    • 27-31
    • 30-38
    • 18-33
    • 30-35
    • 145
    • 160
    • 145
    • 160
    • Tenderloin Roast (medium rare)
    • Loin Roast (boneless or bone in)
    • Loin Roast (boneless or bone in)
    • Tenderloin
    • 2
    • 2
    • 2
    • 2
    • 2.0-3.0
    • 1.5-3.0
    • 3.0-6.0
    • 2.0-3.0
    • 425
    • 350
    • 350
    • 425
    • 15-24
    • 19-36
    • 14-21
    • 21-28
    • 145
    • 160
    • 160
    • 160
    • Chicken, whole
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey Breast
    • Cornish Hen
    • 2
    • 1
    • 1
    • 1
    • 2
    • 2
    • 3.5-8.0
    • 12-15
    • 16-20
    • 21-25
    • 4.0-8.0
    • 1.0-1.5
    • 375
    • 325
    • 325
    • 325
    • 325
    • 350
    • 13-20
    • 10-14
    • 9-13
    • 6-12
    • 19-23
    • 45-75 (total time)
    • 180
    • 180
    • 180
    • 180
    • 170
    • 180
    • Leg, boneless
    • Medium
    • 2
    • 4.0-6.0
    • 325
    • 30-35
    • 170
    • *Roasting times are approximate and may vary depending on shape of the meat.
    • **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ˚F.
      • Broil
    • Broil uses intense heat radiated from the upper element.
    • The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
    • Steak, ½" to 1"
    • Medium Rare
    • Medium
    • Well
    • Hamburger, ½" to 1"
    • Medium
    • 6
    • 5
    • 5
    • 6
    • 3
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 160
    • 5-7
    • 8-9
    • 10-11
    • 5-8
    • 4-6
    • 5-7
    • 7-9
    • 4-6
    • Chicken Thighs
    • 3
    • 1
    • 180
    • 14-15
    • 12-13
    • Pork Chops, 1"
    • Sausage - fresh
    • Ham Slice, º"
    • 4
    • 4
    • 5
    • 2
    • 3
    • 3
    • 160
    • 160
    • 160
    • 8-10
    • 3-5
    • 4-5
    • 8-9
    • 2-4
    • 3-4
    • Fish Filets, ½" to 1"
    • buttered
    • 3
    • 1
    • 145
    • 11-15
    • Do not turn
    • Chops, 1"
    • Medium Rare
    • Medium
    • Well
    • 4
    • 4
    • 4
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 4-6
    • 5-7
    • 6-8
    • 4-5
    • 5-6
    • 6-7
    • *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.
      • Convection Broil
    • Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.
    • Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
    • In addition to the benefits of standard broiling, convection broiling is faster.
    • Steak, 1º" or more
    • Medium Rare
    • Medium
    • Well
    • Hamburger, 1" or more
    • Medium
    • 3
    • 3
    • 3
    • 4
    • 550
    • 550
    • 550
    • 550
    • 145
    • 160
    • 170
    • 160
    • 11-13
    • 13-15
    • 15-17
    • 11-14
    • 9-11
    • 11-13
    • 13-15
    • 8-11
    • Chicken Breast
    • 3
    • 450
    • 170
    • 18-20
    • 17-19
    • Chops, 1¹" or more
    • Sausage, fresh
    • 4
    • 4
    • 550
    • 550
    • 160
    • 180
    • 9-11
    • 5-7
    • 8-10
    • 3-5
      • Pizza
    • In the Pizza mode, heat from the lower and upper elements is circulated throughout the oven by the convection fan.
    • Use the Pizza mode for fresh or frozen pizza.
      • Speed Convection
    • Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
    • Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:
    • Pizza Bites
    • Fish Sticks
    • Onion Rings
    • French Toast Sticks
    • Turnovers
    • Filled Pockets
    • Chicken Nuggets
    • Garlic Bread
    • Shoestring Fries
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 450
    • 475
    • 425
    • 450
    • 400
    • 350
    • 400
    • 450
    • 450
    • 9-11
    • 10-14
    • 14-16
    • 7-11
    • 19-26
    • 27-31
    • 9-13
    • 7-11
    • 11-16
      • Proof
    • In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.
      • Warm
    • In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.
    • Caution:
    • When using Warm mode, follow these guidelines:
      • Dehydrate
    • Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100...
    • Apples
    • Bananas
    • Cherries
    • Orange peels
    • Orange slices
    • Pineapple rings
    • canned
    • fresh Strawberries
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Wash and towel dry. For fresh cherries, remove pits.
    • Orange part of skin thinly peeled from oranges.
    • ¹" slices of orange.
    • Towel dried.
    • Towel dried. Wash and towel dry. Sliced º" thick, skin (outside) down on rack.
    • 11-15
    • 11-15
    • 10-15
    • 2-4
    • 12-16
    • 9-13
    • 8-12 12-17
    • Slightly pliable.
    • Slightly pliable.
    • Pliable leathery, chewy.
    • Dry and brittle.
    • Skins are dry and brittle, fruit is slightly moist.
    • Soft and pliable. Soft and pliable.
    • Dry and brittle.
    • Peppers
    • Mushrooms
    • Tomatoes
    • Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces.
    • Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
    • Wash and towel dry. Cut thin slices, 1/8" thick, drain well.
    • 15-17
    • 7-12
    • 15-20
    • Leathery with no moisture inside.
    • Tough and leathery, dry.
    • Dry, brick red color.
    • Oregano, Sage, Parsley, Thyme, Fennel
    • Basil
    • Rinse and dry with paper towel.
    • Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry.
    • Dry at 100 ºF 4-6 hours.
    • Dry at 100 ºF 4-6 hours.
    • Crisp and brittle.
    • Crisp and brittle.
      • Cleaning
    • During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.
    • ATTENTION: Wipe out excessive spillage before self-cleaning the oven.
    • ATTENTION: Do not clean parts or accessories in the Self-Clean oven.
    • The oven is locked during self-cleaning mode. The 2 symbol appears in the display. You will only be able to open the oven door when the 2 symbol disappears.
    • Press PAUSE/STOP once to pause Self-Clean. Press twice to stop Self-Clean.
    • Once the oven has cooled, wipe out the remaining ash with a wet towel.
      • Avoid These Cleaners
    • Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.
    • Never use scouring pads or abrasive cleaners.
      • Cleaning Guide
    • Flat Rack and Telescopic Rack
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean the rack in the self-cleaning oven.
    • Broil Pan and Grid
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.
    • Fiberglass Gasket
    • DO NOT CLEAN GASKET.
    • Glass
    • Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains.
    • Painted Surfaces
    • Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
    • Porcelain Surfaces
    • Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot...
    • Stainless Steel Surfaces
    • Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Form...
    • Plastic & Controls
    • When cool, clean with soapy water, rinse and dry.
    • Probe
    • Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
    • Printed areas (words and numbers)
    • Do not use abrasive cleansers.
      • Maintenance
        • Replacing an Oven Light
    • Caution:
    • Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.
    • Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.
      • Removing the Oven Door
    • Caution: When removing the door:
    • Service
      • Troubleshooting Chart
    • Oven door is locked and will not open, even after cooling.
    • Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable.
    • Oven is not heating.
    • Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected.
    • Oven is not cooking evenly.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions.
    • Baking results are not as expected.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Food takes longer to cook than expected.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Food is overcooked.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Convection Bake/True Convection results are not as expected.
    • The oven temperature must be manually reduced by 25 ºF. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Oven light is not working properly.
    • Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out.
    • Oven light does not turn off.
    • Check for obstruction in oven door. Check to see if hinge is bent.
    • Oven is not self-cleaning properly.
    • Allow the oven to cool before running self-clean. Always wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.
    • Clock and timer are not working properly.
    • Make sure there is electrical power to oven.
    • "E" and a number appears in display and control beeps.
    • This is a fault code. Follow the instructions in the display.
    • If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep.
    • If the code is still displayed, write down the fault code number, turn off the oven, and call Service.
    • With a new oven there is a strong odor when oven is turned on.
    • This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also "burns-off" the smell more quickly.
    • Control does not react when a key is touched.
    • Be sure that surface is clean and dry. Touch the center of the touch key. Use the flat part of your finger.
    • Fan is running during modes that do not use convection
    • On some models, the convection fan runs while the oven is preheating. This is normal.
    • Warm air or steam escapes from oven vent.
    • It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.
    • Cooling fan runs even when the oven is turned off.
    • This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.
      • Data Plate
    • The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel:
    • Data Plate
    • To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
    • The limited warranty provided by BSH Home Appliances Thermador in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided that the Product was purchased:
    • The warranties stated herein apply only to the first purchaser of the Product and are not transferable.
    • Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.
    • Thermador warrants that the Product is free from defects in materials and workmanship for a period of twelve (12) months from th...
    • During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you...
    • Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.
    • The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:
    • In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabine...
    • No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.
  • uc2.pdf
    • About This Manual
      • How This Manual is Organized
    • You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.
    • The manual consists of the following sections:
    • Safety
    • Important Safety Instructions
    • Read and save these instructions
    • Warning:
    • When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before us...
    • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
    • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
    • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
    • Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically de...
    • Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
    • Do not obstruct oven vents.
    • Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
    • In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.
    • In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
    • If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.
    • Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
    • Always have a working smoke detector near the kitchen.
    • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
    • Important Safety Instructions
    • Read and save these instructions
    • Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
    • Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
    • WARNING - TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
    • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Int...
    • Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam...
    • Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
    • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
    • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
    • Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
    • When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
    • Important Safety Instructions
    • Read and save these instructions
    • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
    • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or...
    • CAUTION - Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
    • Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
    • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a...
    • When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.
    • Wipe out excessive spillage before self-cleaning the oven.
    • Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach...
    • Keep oven free from grease build up.
    • Do not place food directly on oven bottom.
    • Follow the manufacturer's directions when using cooking or roasting bags.
    • Do not clean parts or accessories in the self-clean oven.
    • Getting Started
    • Control Panel
    • The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
    • The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It ...
    • The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
    • The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
    • Note: Do not place food directly on the oven bottom.
    • Warning:
    • Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
    • The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
    • Do not clean in the self-clean oven.
    • This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven.
    • Use for broiling and roasting. Do not clean in the self-clean oven.
      • Inserting Rack
    • The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
    • Caution:
    • To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
    • You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.
    • TIMER - Press to set the timer.
    • ON/OFF - Turns the oven on and off.
    • TIMER START/OFF - Starts or stops the timer.
    • UPPER - Press to select the upper oven.
    • COOK TIME - Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
    • LOWER - Press to select the lower oven.
    • STOP TIME - Used to delay the start of a timed mode. When you enter the stop time, the oven automatically calculates the proper start time.
    • OVEN LIGHT - Turns the oven light on or off. The light cannot be turned on during self-cleaning.
    • CLOCK - Press to set the clock.
    • EASY COOK - Press to select the easy cook menu.
    • PANEL LOCK - Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.
    • FAVORITES - Press to select the favorites menu.
    • PAUSE/STOP - Press once to pause. Press twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven.
    • FAST PREHEAT - Turns Fast Preheat on or off.
    • START - Confirms settings and starts the oven. Turns the oven on after it is set to PAUSE.
    • OVEN TEMP - Displays the programmed oven temperature. When the temperature appears in the display, you can change it using the numeric touchpads.
    • CLEAR - Clears the last entry.
    • PROBE - Press to set the Probe temperature.
    • BACK - Returns to the previous screen.
    • INFO - Press to view information on the current oven mode.
    • *This is a double oven control panel. Your control panel may vary slightly.
    • Cooking Mode Symbol - Shows the cooking elements that are active for the mode that is selected. The symbol will also display a fan if the convection fan is utilized in the selected mode.
    • Cook Time Symbol - Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.
    • Fast Preheat Symbol - Is displayed when Fast Preheat is active.
    • Stop Time Symbol - Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.
    • Door Locking Indicator - Symbol is displayed during and after the self-clean mode when the door is locked. DO NOT attempt to open the door while the lock symbol is present.
    • Preheat Monitor - Shows the progress of the preheat process. When all of the five bars are lit, preheat is complete. Some modes start with all bars lit.
    • Probe Symbol - Appears when a probe is detected.
      • Before Using the Oven for the First Time
    • Operation
    • Your new oven combines popular functions, premium cooking results and simple operation.
    • The "Easy Cook" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode and temperature.
    • While cooking, if a dish turns out particularly well, the settings for this dish can be stored in "Favorites" and can be retrieved at any time.
    • This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of...
    • Clear labeling of the touch keys make operating the oven very easy. In addition, messages on the display provide assistance when adjusting settings. This manual includes all instructions for operating the oven.
      • Basic Features
        • Turning the Oven On and Off
    • Press ON/OFF.
    • The last oven mode selected and the default temperature appear in the display.
    • Press ON/OFF.
    • The oven returns to standby mode.
    • Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.
      • Setting the Date and Time
    • Your new oven includes time functions that require the current time and date to be set. It is therefore necessary to set the clock and date first. The text on the display guides you step-by-step through the menu.
    • In order to access the "Clock" menu, a timer or cook time cannot be running.
      • Setting the Language
    • The default display language is English. However, you can change the language in the user settings.
    • Note: The oven must be turned off in order to access the menu.
      • Selecting the Upper or Lower Oven
    • To set a heating mode and temperature in a double oven, the corresponding oven has to be active. To select an oven, press UPPER or LOWER.
      • Setting the Oven Mode and Temperature
    • While the oven is preheating, the current oven temperature is displayed. Next to the current temperature is a preheat monitor th...
      • Heating Time Limitation
    • The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Easy Cook mode or Cook Time.
    • The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:
    • 100 - 200
    • 30 - 120
    • 24 h
    • 201 - 550
    • 121 - 300
    • 12 h
    • Heating stops until a setting is changed.
      • Panel Lock
    • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.
    • To turn the panel lock on, press and hold the PANEL LOCK key for four seconds. "Panel locked" will appear in the display.
    • To turn the panel lock off, press and hold the PANEL LOCK key for four seconds. The message in the display will disappear.
    • When panel lock is activated, all keys are locked except for the following:
      • Timer
    • Double ovens have two timers that can be set: Timer 1 is in the upper display and Timer 2 is in the lower display. The relevant display has to be active in order to set the timer.
    • A beep sounds when the timer ends. Press TIMER START/OFF. The timer and beep are canceled.
    • A running timer can also be canceled by pressing TIMER START/OFF.
      • Fast Preheat
    • Fast Preheat heats the oven quicker than standard preheat. Fast Preheat is available for Bake, Roast, Convection Bake, Convection Roast, True Convection and Pizza cooking modes.
    • The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The flash symbol disappears.
      • Special Features
    • The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections.
      • Cook Time
    • Use the COOK TIME feature to operate the oven mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • Note: it is also possible to press only two numbers (e.g. 4 and 5) and to confirm with COOK TIME.
    • To change the cooking time after the oven has been started, press COOK TIME. You can then set a new cooking time.
      • Stop Time
    • Use Stop Time to delay the start of a Cook Time. Enter the time that you want the mode to end. The oven calculates the proper start time. It starts and stops automatically.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • To change a delayed timed mode without starting the oven, press STOP TIME. You can then set a new stop time and change the oven mode and temperature.
      • Easy Cook
    • Easy Cook contains functions with pre-programmed settings. The heating mode, temperature and cooking time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually.
    • Caution:
    • To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
    • The following foods are available:
    • Baked Goods
    • Cookies
    • One Rack
    • Two Racks
    • Three Racks
    • no weight
    • no weight
    • no weight
    • 3
    • 2+5
    • 1+3+5
    • Cakes
    • Sheet Cake
    • Cupcakes
    • Round Cake
    • no weight
    • no weight
    • no weight
    • 3
    • 3
    • 3
    • Biscuits
    • -
    • no weight
    • 3
    • Brownies
    • -
    • no weight
    • 3
    • Pie and Pizza
    • Frz. Rise Pizza
    • no weight
    • 3
    • Frz. Thin Pizza
    • no weight
    • 3
    • Frozen Pie
    • no weight
    • 2
    • Fresh Pie
    • no weight
    • 2
    • Poultry
    • Chicken
    • Whole
    • Breast
    • 3.5-5
    • no weight
    • 2
    • 3
    • Turkey
    • Whole Unstuffed
    • Breast
    • 10-25
    • 4-8
    • 1
    • 2
    • Meats
    • Rib Eye Roast
    • Medium Rare
    • Medium
    • 3-5.5
    • 3-5.5
    • 2
    • 2
    • Pork Loin
    • Boneless
    • 1.5-6
    • 2
    • Spiral Ham
    • 6-10
    • 2
    • The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to t...
      • Favorites
    • Use Favorites to store the settings for your favorite dishes.
    • There are four memory settings available for this feature. The temperature, cooking mode and cooking time are activated automatically based on the stored items. However, it is possible to change temperature and cooking time manually.
    • Note: it is only possible to store settings after cooking.
    • At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep.
      • Sabbath Mode
    • Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. Sabbath Mode must be activated in the user settings (default setting: On).
      • Probe
    • The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
    • Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
    • Once the probe temperature is reached, the oven turns off and a beep sounds. Open the oven door to turn off the beep. The Probe icon disappears when the probe is removed.
    • The probe temperature can be changed at any time by pressing PROBE and entering the new temperature.
      • User Settings
    • The user settings allow you to customize your oven. Use this menu to change the following:
    • Clock
    • Display mode: 12-hour or 24- hour
    • 12-hour
    • Language
    • Language setting: English, Français, Español, Deutsch
    • English
    • Beep length
    • Beep length setting: Short, Medium, Long
    • Medium
    • Beeps
    • Beeps for each key: Yes or No
    • Yes
    • Temperature F or C
    • Temperature mode: Fahrenheit or Celsius
    • Fahrenheit
    • Weight
    • Weight mode: lbs or kg
    • lbs
    • Temperature Offset
    • Sets the offset value. This feature is useful if you find that food is consistently either too brown or too light. When you select an offset value, the actual oven temperature is raised or lowered by this value.
    • 0
    • Sabbath Mode
    • "Sabbath Mode" function: On or Off
    • On
    • The oven must be turned off with no timer running in order to access the "User Settings" menu.
    • Getting the Most Out of Your Appliance
      • General Tips
    • Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1"...
      • Bake
    • The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
      • Convection Bake
    • Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
    • The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:
    • Bundt Cake
    • Angel Food
    • Layers (8" or 9")
    • Rectangle (9x13)
    • 2
    • 1
    • 3
    • 3
    • 325
    • 325
    • 325
    • 325
    • 45-65
    • 35-50
    • 28-40
    • 30-37
    • 2 Crust, fresh, 9"
    • 2 Crust, frozen fruit, 9"
    • Meringue Topping Pie
    • Nut Pie
    • Custard
    • 2
    • 2
    • 2
    • 2
    • 2
    • 350
    • 350
    • 350
    • 325
    • 425 325
    • 45-60
    • 75-85
    • 12-18
    • 45-60
    • 12-15 30-48
    • Lemon
    • Brownie
    • 3
    • 3
    • 325
    • 325
    • 30-40
    • 30-45
    • Yeast Bread, loaf, 9x5
    • Quick Bread, loaf, 8x4
    • 2
    • 2
    • 400
    • 350
    • 23-33
    • 48-62
      • True Convection
    • True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cook...
    • Cupcakes
    • Layers (8" or 9")
    • 4
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 325
    • 325
    • 17-27
    • 25-40
    • Sugar
    • Chocolate Chip
    • 3
    • 3
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 6-10
    • 8-17
    • Dinner Rolls
    • Biscuits
    • Muffins
    • 3
    • 2
    • 3
    • 1+4
    • 2+5
    • 2+5
    • 1+3+5
    • 1+3+5
    • 1+3+5
    • 350
    • 325
    • 400
    • 10-20
    • 10-20
    • 14-25
    • Fresh
    • 3
    • 2+5
    • 1+3+5
    • 400
    • 23-33
      • Roast
    • Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
    • Roast is best suited for large cuts of meat and poultry.
      • Convection Roast
    • Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.
    • The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.
    • The benefits of Convection Roast mode include:
    • Rib Eye Roast (boneless)
    • Medium rare
    • Medium
    • Rump, eye, tip, sirloin (boneless)
    • Medium rare
    • Medium
    • 2
    • 2
    • 2
    • 2
    • 3.0-5.5
    • 3.0-5.5
    • 3.0-6.0
    • 3.0-6.0
    • 325
    • 325
    • 325
    • 325
    • 27-31
    • 30-38
    • 18-33
    • 30-35
    • 145
    • 160
    • 145
    • 160
    • Tenderloin Roast (medium rare)
    • Loin Roast (boneless or bone in)
    • Loin Roast (boneless or bone in)
    • Tenderloin
    • 2
    • 2
    • 2
    • 2
    • 2.0-3.0
    • 1.5-3.0
    • 3.0-6.0
    • 2.0-3.0
    • 425
    • 350
    • 350
    • 425
    • 15-24
    • 19-36
    • 14-21
    • 21-28
    • 145
    • 160
    • 160
    • 160
    • Chicken, whole
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey, unstuffed**
    • Turkey Breast
    • Cornish Hen
    • 2
    • 1
    • 1
    • 1
    • 2
    • 2
    • 3.5-8.0
    • 12-15
    • 16-20
    • 21-25
    • 4.0-8.0
    • 1.0-1.5
    • 375
    • 325
    • 325
    • 325
    • 325
    • 350
    • 13-20
    • 10-14
    • 9-13
    • 6-12
    • 19-23
    • 45-75 (total time)
    • 180
    • 180
    • 180
    • 180
    • 170
    • 180
    • Leg, boneless
    • Medium
    • 2
    • 4.0-6.0
    • 325
    • 30-35
    • 170
    • *Roasting times are approximate and may vary depending on shape of the meat.
    • **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ˚F.
      • Broil
    • Broil uses intense heat radiated from the upper element.
    • The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
    • Steak, ½" to 1"
    • Medium Rare
    • Medium
    • Well
    • Hamburger, ½" to 1"
    • Medium
    • 6
    • 5
    • 5
    • 6
    • 3
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 160
    • 5-7
    • 8-9
    • 10-11
    • 5-8
    • 4-6
    • 5-7
    • 7-9
    • 4-6
    • Chicken Thighs
    • 3
    • 1
    • 180
    • 14-15
    • 12-13
    • Pork Chops, 1"
    • Sausage - fresh
    • Ham Slice, º"
    • 4
    • 4
    • 5
    • 2
    • 3
    • 3
    • 160
    • 160
    • 160
    • 8-10
    • 3-5
    • 4-5
    • 8-9
    • 2-4
    • 3-4
    • Fish Filets, ½" to 1"
    • buttered
    • 3
    • 1
    • 145
    • 11-15
    • Do not turn
    • Chops, 1"
    • Medium Rare
    • Medium
    • Well
    • 4
    • 4
    • 4
    • 3
    • 3
    • 3
    • 145
    • 160
    • 170
    • 4-6
    • 5-7
    • 6-8
    • 4-5
    • 5-6
    • 6-7
    • *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.
      • Convection Broil
    • Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.
    • Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
    • In addition to the benefits of standard broiling, convection broiling is faster.
    • Steak, 1º" or more
    • Medium Rare
    • Medium
    • Well
    • Hamburger, 1" or more
    • Medium
    • 3
    • 3
    • 3
    • 4
    • 550
    • 550
    • 550
    • 550
    • 145
    • 160
    • 170
    • 160
    • 11-13
    • 13-15
    • 15-17
    • 11-14
    • 9-11
    • 11-13
    • 13-15
    • 8-11
    • Chicken Breast
    • 3
    • 450
    • 170
    • 18-20
    • 17-19
    • Chops, 1¹" or more
    • Sausage, fresh
    • 4
    • 4
    • 550
    • 550
    • 160
    • 180
    • 9-11
    • 5-7
    • 8-10
    • 3-5
      • Pizza
    • In the Pizza mode, heat from the lower and upper elements is circulated throughout the oven by the convection fan.
    • Use the Pizza mode for fresh or frozen pizza.
      • Speed Convection
    • Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
    • Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:
    • Pizza Bites
    • Fish Sticks
    • Onion Rings
    • French Toast Sticks
    • Turnovers
    • Filled Pockets
    • Chicken Nuggets
    • Garlic Bread
    • Shoestring Fries
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 450
    • 475
    • 425
    • 450
    • 400
    • 350
    • 400
    • 450
    • 450
    • 9-11
    • 10-14
    • 14-16
    • 7-11
    • 19-26
    • 27-31
    • 9-13
    • 7-11
    • 11-16
      • Proof
    • In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.
      • Warm
    • In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.
    • Caution:
    • When using Warm mode, follow these guidelines:
      • Dehydrate
    • Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
    • Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100...
    • Apples
    • Bananas
    • Cherries
    • Orange peels
    • Orange slices
    • Pineapple rings
    • canned
    • fresh Strawberries
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Dipped in ¹ cup lemon juice and 2 cups water, ¹" slices.
    • Wash and towel dry. For fresh cherries, remove pits.
    • Orange part of skin thinly peeled from oranges.
    • ¹" slices of orange.
    • Towel dried.
    • Towel dried. Wash and towel dry. Sliced º" thick, skin (outside) down on rack.
    • 11-15
    • 11-15
    • 10-15
    • 2-4
    • 12-16
    • 9-13
    • 8-12 12-17
    • Slightly pliable.
    • Slightly pliable.
    • Pliable leathery, chewy.
    • Dry and brittle.
    • Skins are dry and brittle, fruit is slightly moist.
    • Soft and pliable. Soft and pliable.
    • Dry and brittle.
    • Peppers
    • Mushrooms
    • Tomatoes
    • Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces.
    • Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
    • Wash and towel dry. Cut thin slices, 1/8" thick, drain well.
    • 15-17
    • 7-12
    • 15-20
    • Leathery with no moisture inside.
    • Tough and leathery, dry.
    • Dry, brick red color.
    • Oregano, Sage, Parsley, Thyme, Fennel
    • Basil
    • Rinse and dry with paper towel.
    • Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry.
    • Dry at 100 ºF 4-6 hours.
    • Dry at 100 ºF 4-6 hours.
    • Crisp and brittle.
    • Crisp and brittle.
      • Cleaning
    • During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.
    • ATTENTION: Wipe out excessive spillage before self-cleaning the oven.
    • ATTENTION: Do not clean parts or accessories in the Self-Clean oven.
    • The oven is locked during self-cleaning mode. The 2 symbol appears in the display. You will only be able to open the oven door when the 2 symbol disappears.
    • Press PAUSE/STOP once to pause Self-Clean. Press twice to stop Self-Clean.
    • Once the oven has cooled, wipe out the remaining ash with a wet towel.
      • Avoid These Cleaners
    • Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.
    • Never use scouring pads or abrasive cleaners.
      • Cleaning Guide
    • Flat Rack and Telescopic Rack
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean the rack in the self-cleaning oven.
    • Broil Pan and Grid
    • Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.
    • Fiberglass Gasket
    • DO NOT CLEAN GASKET.
    • Glass
    • Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains.
    • Painted Surfaces
    • Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
    • Porcelain Surfaces
    • Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot...
    • Stainless Steel Surfaces
    • Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Form...
    • Plastic & Controls
    • When cool, clean with soapy water, rinse and dry.
    • Probe
    • Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
    • Printed areas (words and numbers)
    • Do not use abrasive cleansers.
      • Maintenance
        • Replacing an Oven Light
    • Caution:
    • Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.
    • Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.
      • Removing the Oven Door
    • Caution: When removing the door:
    • Service
      • Troubleshooting Chart
    • Oven door is locked and will not open, even after cooling.
    • Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable.
    • Oven is not heating.
    • Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected.
    • Oven is not cooking evenly.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions.
    • Baking results are not as expected.
    • Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Appliance" for tips and suggestions. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Food takes longer to cook than expected.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Food is overcooked.
    • The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Oven Temperature Offset" under "User Settings".
    • Convection Bake/True Convection results are not as expected.
    • The oven temperature must be manually reduced by 25 ºF. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See "Oven Temperature Offset" under "User Settings".
    • Oven light is not working properly.
    • Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out.
    • Oven light does not turn off.
    • Check for obstruction in oven door. Check to see if hinge is bent.
    • Oven is not self-cleaning properly.
    • Allow the oven to cool before running self-clean. Always wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.
    • Clock and timer are not working properly.
    • Make sure there is electrical power to oven.
    • "E" and a number appears in display and control beeps.
    • This is a fault code. Follow the instructions in the display.
    • If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep.
    • If the code is still displayed, write down the fault code number, turn off the oven, and call Service.
    • With a new oven there is a strong odor when oven is turned on.
    • This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also "burns-off" the smell more quickly.
    • Control does not react when a key is touched.
    • Be sure that surface is clean and dry. Touch the center of the touch key. Use the flat part of your finger.
    • Fan is running during modes that do not use convection
    • On some models, the convection fan runs while the oven is preheating. This is normal.
    • Warm air or steam escapes from oven vent.
    • It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.
    • Cooling fan runs even when the oven is turned off.
    • This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.
      • Data Plate
    • The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel:
    • Data Plate
    • To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
    • The limited warranty provided by BSH Home Appliances Thermador in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided that the Product was purchased:
    • The warranties stated herein apply only to the first purchaser of the Product and are not transferable.
    • Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.
    • Thermador warrants that the Product is free from defects in materials and workmanship for a period of twelve (12) months from th...
    • During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you...
    • Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.
    • The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:
    • In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabine...
    • No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.
See also other documents in the category Thermador Kiln: