Thermador CM302 - Manual (Page 19)

CM Oven Care and Use Manual
CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
Brownies
Fudge, Scratch 3 8x8 aluminum or Pyrex ® 20 to 25 minutes
3 9x13 aluminum or Pyrex ® 20 to 25 minutes
Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex ® 28 to 30 minutes
Cakes, Specialty
Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes
Bundt, Scratch 3 12-cup bundt 40 to 45 minutes
Carrot, Scratch 3 9x13 aluminum 35 to 40 minutes
Cheesecake 3 9" springform pan 35 to 40 minutes
Pineapple Upside-Down 3 8" round glass dish 30 to 35 minutes
Streusel Coffeecake, Mix (1lb. 10.5 oz.) 3 12-cup bundt 40 to 45 minutes
3 9x13 aluminum or Pyrex ® 35 to 40 minutes
Mix (18.3 oz.) 3 8x8 aluminum or Pyrex ® 25 to 30 minutes
Mix (10 oz.) 3 Pan included in package 21 to 26 minutes
Streusel Coffeecake, Scratch 3 9x13 aluminum or Pyrex ® 45 to 60 minutes
Gingerbread, Mix 3 8x8 glass 20 to 25 minutes
Cookies
Scratch, Bar 3 15x10 -1 / 2 x1 jelly roll pan 20 to 25 minutes
Scratch, Drop 3 15x12 cookie sheet 8 to 10 minutes
Scratch, Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes
Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes
Pastry Crust
Frozen 1 9" aluminum in package 7 to 9 minutes
Graham Cracker 3 9" Pyrex ® pie pan 8 minutes
Pies, Cobblers, Fruit Crisps
Pie, two-crust scratch,
Apple or Cherry 1 8" or 9" aluminum or 50 to 60 minutes*
9" Pyrex ® pie pan
Pecan 1 9" metal or Pyrex ® pie pan 45 to 50 minutes
Pumpkin 1 9" metal or Pyrex ® pie pan 55 to 65 minutes
Cream Cheese 3 9" Pyrex ® pie pan 20 to 25 minutes
Cobbler, fruit, with biscuit topping 3 9x13 metal or glass or 20 to 25 minutes
2 quart deep dish
Crisp, fruit (peach or apple) 3 8x8 or 9 x 13 aluminum 30 to 35 minutes
or Pyrex ®
Quiche
Pre-baked crust 1 9" Pyrex ® pie pan 35 to 40 minutes
CookSmart ® Mode – Upper or Single Oven ONLY
(continued from previous page)
* May need longer cooking time.
Upper Oven Operations
Page 17