Cooking chart – Turbo Air TMW-1100E User Manual
Page 20
20
COOKING CHART
MEAT
D
N
U
O
P
R
E
P
R
E
M
I
T
G
N
I
K
O
O
C
L
E
V
E
L
R
E
W
O
P
M
E
T
I
Beef
.
n
i
m
7
-
5
0
8
-
P
e
r
a
R
-
b
i
R
d
e
ll
o
r
/
g
n
i
d
n
a
t
S
.
n
i
m
8
-
6
0
8
-
P
m
u
i
d
e
M
-
.
n
i
m
9
-
7
0
8
-
P
e
n
o
d
l
l
e
w
-
.
n
i
m
6
-
4
I
H
-
P
)
e
l
o
r
e
s
s
a
c
r
o
f
n
w
o
r
b
o
t
(
f
e
e
B
d
n
u
o
r
G
Hamburgers, Fresh or defrosted
(4 oz. Each)
.
n
i
m
2
-
1
I
H
-
P
s
e
it
t
a
p
2
.
n
i
m
3
-
2
I
H
-
P
s
e
it
t
a
p
4
Pork
.
n
i
m
0
1
-
8
0
8
-
P
g
e
L
,
n
i
o
L
Bacon
.
n
i
m
2
-
1
I
H
-
P
s
e
c
il
s
4
.
n
i
m
3
-
2
I
H
-
P
s
e
c
il
s
6
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
D
N
U
O
P
R
E
P
R
E
M
I
T
G
N
I
K
O
O
C
L
E
V
E
L
R
E
W
O
P
M
E
T
I
Chicken
.
n
i
m
7
-
5
I
H
-
P
e
l
o
h
W
.
n
i
m
5
-
3
0
8
-
P
)
d
e
n
o
b
(
t
s
a
e
r
B
.
n
i
m
6
-
4
0
8
-
P
s
n
o
it
r
o
p
Turkey
.
n
i
m
0
1
-
7
I
H
-
P
e
l
o
h
W
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
VEGETABLE
ITEM
POWER
COOKING TIME
METHOD
STANDING
E
M
I
T
D
N
U
O
P
R
E
P
L
E
V
E
L
Fish Fillets
P-HI
2-3 min.
Add 15-30 ml(1-2 Tbsp)
2-3 min.
Whole Mackerel,
P-HI
2-3 min.
-
3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI
3-5 min.
-
3-4 min.
and Prepared
Salmon Steaks
P-HI
3-5 min.
Add 15~30 ml(1~2 Tbsp)
3-4 min.
ITEM
POWER LEVEL
PREPARATION
QUANTITY
COOKING TIME
STANDING TIME
Artichokes, fresh
P-HI
Whole
4(8 oz. each)
5-7 min.
5 min.
Artichokes, frozen
P-HI
Hearts
250g(9 oz. pkg)
6-8 min.
5 min.
Check time per 1lb. in chart below and multiply by the weight of the item.