Thermador SGSX456 - Manual (Page 14)

English 10
Cooking Chart
Table 2: Cooking Chart
Food Start Cooking
Continue Cooking /
Standard Burners
OR Continue Cooking -
ExtraLow® Burners
BREADS
French Toast, Pan-
cakes, Grilled Sand-
wiches Med. – preheat skillet. Med. Lo to Med. Use Standard burner setting.
CEREALS
Cornmeal, Grits, Oat-
meal Hl – cover, bring water to a
boil, add cereal. Med. Lo to Med. – finish
cooking according to pack-
age directions. 1 to XLO® – to hold, cover*.
CHOCOLATE LO to melt*. Remove when melted. 2 to XLO – 10 to 15 min. to
melt. 1 to XLO – to hold*.
DEEP FRYING Hl – heat oil Med HI to Hl - maintain temp Use Standard burner setting.
EGGS
Fried, Scrambled Med. to Med. Hi – melt but-
ter, add egg. LO to Med. Lo – finish cook-
ing. 1 to XLO – to hold for a short
period*,
MEAT, FISH, POULTRY
Bacon, Sausage Patties Hl until meat starts to sizzle. Med. Lo to Med. – to finish
cooking. Use Standard burner setting.
Braising: Swiss Steak,
Pot Roast Hl – melt fat, brown on Med.
Hi to Hl, add liquid, cover. LO to Med. Lo – cover, sim-
mer until tender. 3 to 1 – simmer until tender.
Frying: Chicken Hl – melt fat, brown on Med. LO – cover, finish cooking. Use Standard burner setting,
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers,
Link Sausage Med HI to Hl – preheat skil-
let. Med. to HI – brown meat. 4 to 3 – hold, uncovered
3 to 2 – hold, covered
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish Hl – cover, bring liquid to
boil. LO to Med. Lo 4 to 1 – simmer slowly.
POPCORN Med to Med. HI – cover, heat
until kernels start to pop. Med. to Med. Hi – finish pop-
ping. Use Standard burner setting.
PRESSURE COOKER
Meat, Vegetables Med. Hi to Hi – build up pres-
sure. Med. Lo to Med. – maintain
pressure. Use Standard burner setting.
RICE Hl – cover, bring water to
boil, add rice, cover. LO to Med. Lo – cover, cook
according to package direc-
tions. 4 to 2 – cook according to
package directions. 1 to XLO
– hold, cover.
SAUCES
Tomato Base Med. HI to Hl – cook meat/
vegetables, follow recipe. LO to Med. Lo 2 to XLO – simmer*
2 - 3 uncovered to thicken
White, Cream,
Bernaise, Hollandaise Lo to Med. Lo – melt fat, fol-
low recipe. LO to Med. Lo – finish cook-
ing. 1 to XLO – to hold, cover*.
SOUPS, STEWS Hl – cover, bring liquid to
boil. LO to Med. Lo – simmer. 3 to 2 – simmer*
1 to XLO – to hold, cover*.
STIR FRY Hl – heat oil, add vegetables. Med. HI to Hl – finish cook. Use Standard burner setting.
VEGETABLES
Fresh Hl – cover, bring water and
vegetable to a boil. Med. Lo to Med. – cook 10 to
30 minutes, or until tender. 1 to XLO – to hold, cover*. *
Stir Occasionally