Toastmaster TRST18 - Manual (Page 4)

4
NOTE: When removing the cover from the roaster during or after cooking,
use care to avoid contact with escaping steam.
Vents are located in the top of the cover. They are designed to allow
moisture and steam to escape during cooking. These vents should never be
blocked.
Lid Rests are located on each of the side handles of the oven body and
provide a convenient storage location for the cover when foods are being
added to the roaster.
Roasting Pan has an 18-quart capacity and is removable for easy cleaning
in the dishwasher or the sink. Food can be left in the roasting pan with the
cover and refrigerated for storage.
Oven Body holds the roasting pan for cooking. It has double-wall
construction with wrap-around heating elements for even cooking and
insulation to hold in heat and keep kitchen cool.
NOTE: NEVER place food directly inside the oven body without using the
roasting pan.
Roasting Rack With Handles - chrome-plated wire rack fits into roasting
pan for most cooking purposes. Handles are convenient for removing large
items from the roasting pan and fold down for compact storage.
Flat Rack can be used in combination with the roasting rack in the roasting
pan. The flat rack slides on top over the handles of the roasting rack for two
level cooking. If space allows, baked goods should be placed on the top
level rack in the center of the oven. For best results, do not cook two levels
of baked goods at the same time.
Temperature Control has adjustable temperatures from 150° to 450°.
The thermostat will automatically cycle on and off to maintain the selected
setting inside the Roaster Oven.
Ready Light - goes out when the oven has reached the selected temperature.
As the thermostat cycles on and off to maintain the selected temperature,
the light will go on and off.
Roasting Chart is printed directly on the oven body as a quick reference
for roasting a variety of foods. More detailed information on roasting is
provided in this manual.
Baking Chart is printed directly on the oven body as a quick reference for
baking a variety of foods. More detailed information on baking is provided
in this manual.