Toastmaster TRST18 User Manual
Page 10
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10
BAKING CHART
Food
Temp. Setting
Baking Time (min.)
Muffins
425°
15-20
Quick Bread
375°
65-75
Yeast Bread
400°
40-45
Yeast Rolls
400°
18-20
Cookies
350°
11-13
Brownies
350°
25-30
Cupcakes
350°
20-25
Sheet Cake
350°
40-45
Pound Cake
350°
50-60
Bundt Cake
350°
50-60
Cheesecake
325°
50-60
Fruit Pie
425°
45-50
Custard Pie
350°
50-60
Pastry Shell
425°
10-13
Pizza (9-inch)
425°
20-25
Baked Potatoes
350°-400°
50-60
Sweet Potatoes
350°-400°
55-65
Scalloped Potatoes
350°
75-90
Winter Squash
400°
45-60
Baked Apples
350°
35-45
*Always preheat prior to roasting
See also other documents in the category Toastmaster Kiln:
- TMDCL4800P (2 pages)
- 354CAN (14 pages)
- TOV435RLW (24 pages)
- TOV2WMX (16 pages)
- TOV200 (25 pages)
- TFO-26 (3 pages)
- TOV450RL (26 pages)
- SC-14 (11 pages)
- TOV2W T (16 pages)
- PMA-18 (2 pages)
- RST6 (15 pages)
- 362B (10 pages)
- TTOB4 (10 pages)
- Toaster and Oven (64 pages)
- TOV211DEH (23 pages)
- TOV435RLB (24 pages)
- 18BCAN (24 pages)
- TOV350W (22 pages)
- XO-1STM (2 pages)
- 353 (8 pages)
- FAC850SS (24 pages)
- 357S (15 pages)
- 337 (32 pages)
- XO-1MSS (2 pages)
- TOV400 (24 pages)
- TLWTOB6CAN (27 pages)
- TOV200CAN (22 pages)
- RST18 (13 pages)
- TLWTOB6 (27 pages)
- TOV625 (24 pages)
- 328BC (24 pages)
- TMRST18BCAN (24 pages)
- FTO320SS (16 pages)
- 389U (28 pages)
- 357 (7 pages)
- ES-13 (2 pages)
- TOV850B/W (22 pages)
- TMR18W/WBF (28 pages)
- TUV48CAN (26 pages)
- SC-7 (2 pages)
- TOV425RLCAN (12 pages)
- ES-6 (2 pages)
- CONVEYOR TC2000 (6 pages)
- TOV320 (23 pages)