Thomas & Betts EEDU - Manual (Page 8)

Form 421, Page 8
9. Gas Piping and Pressures
WARNING: This appliance is equipped for a
maximum gas supply pressure of 1/2 pound, 8
ounces, or 14 inches water column. Supply
pressure higher than 1/2 pound requires
installation of an additional service regulator
external to the unit.
PRESSURE TESTING SUPPLY PIPING
Test Pressures Above 1/2 PSI: Disconnect the heater and manual valve
from the gas supply line which is to be tested. Cap or plug the supply
line.
Test Pressures Below 1/2 PSI: Before testing, close the manual valve
on the heater.
All piping must be in accordance with requirements outlined in the
National Fuel Gas Code ANSI/Z223.1a (latest edition), published by
the American Gas Association or CAN/CGA-B149.1 and B149.2, pub-
lished by the Canadian Gas Association (See Paragraph 1). Gas supply
piping installation should conform with good practice and with local
codes.
Duct furnaces for natural gas are orificed for operation with gas having
a heating value of 1000 (+ or - 50) BTUH per cubic ft. If the gas at the
installation does not meet this specification, consult the factory for
proper orificing.
Pipe joint compounds (pipe dope) shall be resistant to the action of
liquefied petroleum gas or any other chemical constituents of the
gas being supplied.
WARNING: All components of a gas supply
system must be leak tested prior to placing
equipment in service. NEVER TEST FOR
LEAKS WITH AN OPEN FLAME. Failure to
comply could result in personal injury, property
damage or death.
Install a ground joint union and manual shut-off valve upstream of the
unit control system, as shown in Figure 7. The 1/8" plugged tapping in
the shut-off valve provides connection for supply line pressure test
gauge. The National Fuel Gas Code requires the installation of a trap
Manifold or Orifice Pressure Settings
Measuring manifold gas pressure cannot be done until the heater is in
operation. It is included in the steps of the "Check-Test-Start" proce-
dure in Paragraph 24. The following warnings and instructions apply.
WARNING: Manifold gas pressure must never
exceed 3.5" w.c. for natural gas and 10" w.c. for
propane gas.
Figure 7 - Supply Piping Connection
NOTE: To permit
burner removal,
this nipple must
extend beyond
edge of heater.
with a minimum 3" drip leg. Local codes may require a minimum drip
leg longer than 3" (typically 6").
Gas connection sizes are included in the Dimensional Tables in Para-
graph 3. After all connections are made, disconnect the pilot supply at
the control valve and bleed the system of air. Reconnect the pilot line
and leak-test all connections by brushing on a soap solution.
Gas Connection to Single-Stage Valve
(Not Gas Supply Line Size)
Unit Size 75-250 300-400
Natural Gas 1/2" 3/4"
Propane Gas 1/2" 1/2"
Capac ity of P iping
C ubic F eet p er H our based on 0.3" w .c. P ress ure D rop
Sp ecific G ravit y for N at ural G as -- 0.6 (N at ural G as -- 1000 B T U /C ubic F t )
Sp ecific G ravit y for P rop ane G as -- 1.6 (P rop ane G as -- 2550 B T U /C ubic F t )
Le n g th Dia me te r o f Pip e
o f 1/2" 3/4" 1" 1-1/4" 1-1/2" 2"
Pip e Na tu ral Pro p a n e Na tu ral Pro p a n e Na tu ral Pro p a n e Na tu ral Pro p a n e Na tu ral Pro p a n e Na tu ral Pro p a n e
20' 92 56 190 116 350 214 730 445 1100 671 2100 1281
30' 73 45 152 93 285 174 590 360 890 543 1650 1007
40' 63 38 130 79 245 149 500 305 760 464 1450 885
50' 56 34 115 70 215 131 440 268 670 409 1270 775
60' 50 31 105 64 195 119 400 244 610 372 1105 674
70' 46 28 96 59 180 110 370 226 560 342 1050 641
80' 43 26 90 55 170 104 350 214 530 323 990 604
90' 40 24 84 51 160 98 320 195 490 299 930 567
100' 38 23 79 48 150 92 305 186 460 281 870 531
125' 34 21 72 44 130 79 275 168 410 250 780 476
150' 31 19 64 39 120 73 250 153 380 232 710 433
175' 28 17 59 36 110 67 225 137 350 214 650 397
200' 26 16 55 34 100 61 210 128 320 195 610 372
N ot e: W hen siz ing s up p ly lines , cons ider p os s ibilit ies of fut ure exp ans ion and increas ed requirem ent s.
R efer t o N at ional F uel G as C ode for addit ional informat ion on line s iz ing.