Oster 5858 - Manual (Page 21)

Quick Setting Recipe
Chock Full o’ Chocolate Walnut-Zucchini Bread
M AKES ONE 1.
1/2 cup chopped walnuts
l/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
l/3 cup canola or vegetable oil
2 tsp. baking powder
1 tsp. baking soda
LOAF
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange pee1
1/2 tsp. salt
I/2 tsp. ground allspice
2-1/2 cups shredded zucchini,
about 2 medium zucchini
1. In a small bowl, combine walnuts and chocolate pieces;
add 2 Tbsp. of the flour and toss well; set aside.
2. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. In the pan, place eggs, oil,
the remaining flour, the baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts
and chocolate pieces along with any flour remaining in the bowl.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the Menu Button until the “Quick Bread”
program is reached. Press the Start button.
4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread-pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let cool.
AUTION: The breadmaker and pan may be very hot!
Always handle with care.
5. If needed, use a non-stick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.
6. Turn bread right-side up on rack and cool about 20 minutes before slicing.