Oster 5858 User Manual
Page 16
Yeast
Always use a fast-rising yeast. DO NOT use
active dry yeast for
settings
because the loaves will be much shorter
when baked.
1 5
Liquids
Always use hot water in the range of
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for
bread?.
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.
Other Ingredients
Make sure al1 other ingredients
(like flour, sugar, dry milk, butter, etc.}
are at room temperature.
Always use bread flour for the
settinas.
Things You May Need to Buy
l
You should only use “Bread Machine”
flour for the
recipes.
l
You may need a cooking thermometer
to measure the temperature of the water
you use in these recipes. You should
only use hot water
(between 115°F
and 125°F OY 46” and
for
recipes.
Although baking
bread is a
little different, the results and convenience
are well
it.