Waffl e baking tips – Oster CKSTWFBF20 User Manual
Page 6

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6
3 Close waffl
e maker and rotate unit 180º to the right
(clockwise). Do not open for at least 1
1
⁄
2
minutes. Opening
the lid too soon will cause under-baked waffl
es to split,
making them diffi
cult to remove.
4 When the green light goes on again, rotate waffl
e maker 180º
to the left (counterclockwise). Your waffl
es should be done
according to the Waffl
e Temperature Control setting that
you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.
5 Remove waffl
es from the grid using non-metallic utensils.
6 If additional baking is to be done, close waffl
e maker to
retain heat. Always be sure the green light goes on again
before making more waffl
es.
7 If you need to take a short break, close waffl
e maker to
maintain heat. When you return to baking, you will notice
that the fi rst waffl
es will bake faster because extra heat has
been allowed to build up.
8 Close supervision is necessary when any appliance is being
used by or near children.
9 When baking is complete, simply unplug the power cord
from wall outlet. Leave waffl
e maker open to cool. Do not
clean until unit has cooled.
Waffl
e Baking Tips
1 Set the Waffl
e Temperature Control to your desired setting.
At fi rst, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored waffl
e, while waffl
es made at a
higher setting are darker and crisper. Diff erent waffl
e batters
will also cook up diff erently. Over time, you will fi nd your
perfect setting for the batter you use.
2 When preparing waffl
e batter, do not over mix or waffl
es will
be tough. Stir batter only until large lumps of dry ingredients
disappear.