Oster CKSTWFBF20 - Manual (Page 10)

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Classic Buttermilk Waffl es
1 1 ⁄
2
cups all-purpose fl our 3 large eggs, separated
1 ⁄
2
cup cornstarch 3 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1 3 ⁄
4
cups buttermilk
1 tbsp. baking powder 1 ⁄
2
tsp. pure vanilla extract
3 ⁄
4
tsp. baking soda 1 ⁄
2
cup (1 stick) unsalted butter,
1 tsp. salt melted
In large bowl, sift or whisk together fl our, cornstarch, cornmeal,
baking powder, baking soda and salt to blend thoroughly; set
aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until stiff peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend.
Using rubber spatula, stir buttermilk mixture into fl our mixture,
blending until dry ingredients are moistened. (There should
still be small lumps; do not over mix.) Stir in melted butter. Fold
in beaten egg whites until combined. Pour batter onto hot,
greased waffl
e maker and bake.
Makes about 5 1 ⁄
2
cups batter
Waffl e Tip: Cornstarch makes the waffl es crisper. If you don’t
have cornstarch, you could still make great waffl es by omitting
cornstarch and increasing fl our to 2 cups. Bake as directed
Buttermilk Blueberry Waffl es
Pour batter onto bottom grid of waffl e maker; sprinkle batter
with fresh (or defrosted frozen) blueberries. Close waffl e maker
and bake as directed.
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