Oster CKSTWF40 User Manual

Page 6

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Chocolate Waffles

⁄

cups all-purpose flour

1 cup granulated sugar

⁄

tsp. baking powder

1 tsp. vanilla extract

⁄

tsp. salt

2 large eggs

⁄

cup (1 stick) unsalted butter

⁄

cup milk

2 ounces unsweetened chocolate,

cut into chunks

Sift together flour, baking powder and salt to blend thoroughly;

set aside. In large microwave-safe bowl, microwave butter and

chocolate on HIGH 1 to 1

⁄

minutes or until butter is melted.

Stir chocolate until completely melted. Whisk in sugar and

vanilla (Be sure mixture is not hot enough to cook eggs when

added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add

flour mixture, in 3 parts, alternately with milk, in 2 parts (Batter

will thicken as chocolate cools.) Pour or spoon batter onto hot,

greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped

cream. For a special treat, top waffles with ice cream, caramel

or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter

Double Chocolate Waffles

Stir

⁄

cup mini chocolate morsels into prepared batter; bake

as directed.

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