Oster Bread & Dough Maker - Manual (Page 24)

Bacon-Beer Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter, softened
3 1/4 cups Gold Medal® Better for Bread™ flour
1 tablespoon sugar
3/4 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup crumbled cooked bacon
Small Loaf (1 pound)
1/2 cup flat beer
1/4 cup water
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter, softened
2 cups Gold Medal® Better for Bread™ flour
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/4 cup crumbled cooked bacon
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients except Mix-ins in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select “1” for 1 pound loaf recipes.
Select either “2” or “3” for 1 1/2 pound loaf recipes. Select “2” for a desired medium crust color and
“3” for a desired dark crust color.)
5.If Delay Bake option is desired, press ▲ and ▼ to set timer.
6. Press START. Bread will be done baking in the number of hours indicated.
7.Add Mix-ins when bread maker beeps 3 times (about 32 minutes after starting).
Pepperoni-Cheese Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 1/4 cups Gold Medal® Better for Bread™ flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup sliced pepperoni
Small Loaf (1 pound)
3/4 cup water
2 cups Gold Medal® Better for Bread™ flour
1/3 cup shredded mozzarella cheese
1 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 1/2 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup sliced pepperoni