Oster Bread & Dough Maker - Manual (Page 13)

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S e c o n d R i s e
After it is punched down, the bread bounces back — it rises
a second time. Some breads require shorter or longer rising
times. For example, wheat breads require a longer rising time
because the flour contains bran and wheat germ which inhibit
rising. The Oster
® Deluxe Bread and Dough Maker regulates
the temperature and timing of this second rise automatically
for you based on your selection.
B a k e
The Oster ® Deluxe Bread and Dough Maker automatically
regulates baking time and temperature for perfect results
every time!
C o o l
In standard baking, the baker removes the bread from the
pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster
® Deluxe
Bread and Dough Maker, too.
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