Cheddar-chive bread, Roasted red pepper-cheese bread, Large loaf (1 1/2 pounds) – Oster Bread & Dough Maker User Manual

Page 23: Small loaf (1 pound)

DIRECTIONS:

1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.

(For white breads, the bread setting selections are numbers 1-3. Select “1” for 1 pound loaf recipes.
Select either “2” or “3” for 1 1/2pound loaf recipes. Select “2” for a desired medium crust color and
“3” for a desired dark crust color.)

5.If Delay Bake option is desired, press ▲ and ▼ to set timer.
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.

Cheddar-Chive Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)

1 1/4 cups water
3 1/4 cups Gold Medal® Better for Bread™ flour
1 1/4 cups shredded Cheddar cheese (5 ounces)
1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
1 1/4 teaspoons regular active dry yeast

1 teaspoons bread machine yeast or

quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water
2 cups Gold Medal® Better for Bread™ flour
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons chopped fresh or

1 tablespoon freeze-dried chives

1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon regular active dry yeast

1 teaspoon bread machine yeast or

quick-acting active dry yeast

Roasted Red Pepper-Cheese
Bread

Roasted red peppers are found in jars near the olives in
the supermarket.
Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)

3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup grated Parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast

2 teaspoons bread machine yeast or

quick-acting active dry yeast

Small Loaf (1 pound)

1/2 cup water

1/4 cup chopped roasted red bell peppers
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups Gold Medal® Better for Bread™ flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1 3/4 teaspoons regular active dry yeast

1 1/2 teaspoons bread machine yeast or

quick-acting active dry yeast