Oster 4877-8 - Manual (Page 8)

Cookie bars
2 sticks margarine (melted) 1 cup peanut buffer
1 3/4 cup graham cracker crumbs 2 l/2 cup powdered sugar
1 cup of semi-sweet chocolate chips
.
Mix ingredients, except chocolate chins, together and place in baking pan. Evenly sprinkle chocolate
chips over the top of the mixture and bake in toaster oven for 10 minutes at 350”
MUFFINS
Sweet Sunshine Muffins
1 cup flour
1 cup sugar
2 tsp. baking powder
tsp. salt
1 egg
cup milk
cup vegetable or corn oil or
softened buffer or margarine
2 tsp. vanilla extract .
Combine flour, sugar, and baking powder and salt in a large mixing bowl. Fold in egg, milk, oil,
. ,and vanilla extract. Mix together until blended. Batter will be thick and lumpy. Lightly grease muffin
cups, or line with paper baking cups. Fill full. Heat toaster oven to 350” Bake for 15-20
minutes. Makes 6-8.
For Mint Muff ins: Fill cups 2/3 full. Bake for 7-10 minutes. Makes 24-28 muffins.
Blueberry Muffins:
Prepare recipe for Sweet Sunshine Muffins, only add 3/4 cup fresh or frozen blueberries.
Corn Muffins:
Prepare recipe for Sweet Sunshine Muffins, only reduce flour to 1 cup, and add 3/4 cup
cornmeal to flour mixture. For best results, grease muffin pans instead of paper baking cups.
Banana Muffins:
Prepare recipe for Sweet Sunshine Muffins, only reduce rnilk to l/2 cup. Add 3/4 cup
mashed banana to flour mixture. For best results, grease muffin pans instead of paper baking cups.
1 cup flour
3/4 cup rolled oafs
1 tsp. baking powder
tsp. salt
1 tsp. cinnamon
Honey Oatmeal Muffins
1 egg
cup milk
1/2cup vegetable or corn oil or
saffened buffer or margarine
Combine flour, oats, and baking-powder and salt in a large mixing bowl. -In separate bowl combine
egg, milk, honey, and oil. Add wet mixture to dry mixture. Stir until batter is moist but lumpy. Grease
muffin cups, or line with paper baking cups. Fill 2/3 full. Heat toaster oven to 350 Bake for 15-20
minutes. Makes 6-8.
For Mini Muffins: Fill cups 2/3 full. Bake for 7-10 minutes. Makes 24-28 muffins.