Oster 4877-8 - Manual (Page 5)

How to Broil/Grill
When broiling, only the top heating element is in use.
I Position the removable rack in the top rack position
2 Close the door to the first notch. leaving approx. 1.4 mch gap at the top. This will ensure adequate
air flow during broiling/grilling.
3 To switch the broil/grill on, turn the temperature dial fully clockwise lo the broil position and lhen
set the timer dial to the required time For best results. allow the oven to preheat 4-5 minutes
before using
4 Place the broiling/grill tray inside the baking pan, arrange the food and position the baking pan on
the wire rack Note door must be left alar to allow proper air flow.
5 Be sure to turn food as it cooks
How to Toast
No preheat period is required before toasting.
1. Place toast on middle rack position and close the door.
2 Turn the toast control dial to the desired toast color.
3. Press the toast control lever fully down until it locks in position. At the end 0f the toasting cycle the
control lever will return to its original position and shut the unit oil. (Toasting time will vary
depending on bread types and the number of slices.).
Note. 1. When toasling. DO NOT have the oven temperature control in the broil mode.
2 If the oven door is opened when roasting, the unit will shut off. Toasting will resume only
if reset
How to Top Brown
No preheat period Is required before Top Browning.
1 Place wire rack in its highest position to accomodate food
2 Select desired browning level by using the toast control dial
3 Press the toast control lever until it locks in position. Al the end of the cycle, the control lever will
return to its original position and shut the unit off.
Please note that cooking times in your Toasler Oven will be shorter than in your larger stovetop oven.
This is because a Toaster Oven can maintain its temperalure better because it has a smaller space lo
heat Be careful when following directions on packaged or in recipe books. All of the following
recipes are Toaster Oven times.