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Foods for processing – Oster IZER BLENDER/LIQUEFIER User Manual

Page 16

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FOODS FOR PROCESSING

FlNlSHED

RAW

SPEClAL

FOOD

QUANTITY QUANTITY

INSTRUCTIONS

Dried fruit

scant cup

(125ml)

2 cups (500mL)

cup (125mL)

2 cups (500ML)

process with

1/2

cup

(125mL) flour

process with 3 cups

(750mL) water

-hard-cooked

I

3/4 cup (200ML)

I

2

l-inch (2.5cm) pieces

Green peppers

cups (375mL)

3 cups (750mL)

l-inch (2.5cm) pieces

cup (150mL)

1 cup (250ML)

1-inch (2.5cm) pieces

Meal, boneless,

cooked

I 1 cup (250ml)

I 1 cup (250mL)

I l-inch (2.5m) pieces

Nuts

-almonds

1 cup (250mL)

I

1 cup (250mL)

I

-peanuts

1 cup (250mL)

1 cup (250mL)

1 cup (250mL) 1 cup (250mL)

-walnuts

1 cup (250rnL)

1 cup (250mL)

Oats (meal)

cups

(325mL) 1 cup (250mL)

Onions

cups (375mL) 3 cups (750mL)

l-inch (2.5cm) pieces

or

lemon pad

cup (50mL)

peel of 1 lemon:

or orange

cup (125mL)

freeie in thin

strips first

Peppercorns
Poppyseed

Potatoes

cup (125mL)

cup (125mL)

cups (300mL)

1 cup (250mL)

Turn OFF and scrape

2 cups (500ML)

3 cups (750mL)

l-inch (2.5cm) pieces

Rice, raw

1 cup (250mL)

flour

I 1 cup (250nlL)

I

Whole spices

-Ginger root

I

cup (50mL)

I

2-3 pieces

s

I ‘l-inch (2.5cm) pieces

1 T. (15mL)

3 ,

break with nutcracker

Wheatberries

cups (300ml.)

1 cup (250mL)

Zwieback

cup (125mL)

, 6

break into container

Note: Since foods vary in size, consistency, and age, you may need to add or subtract a

processing tune from the number stated in this chart to obtain the results you desire.