Oster IZER BLENDER/LIQUEFIER - Manual (Page 16)

FOODS FOR PROCESSING
FlNlSHED RAW SPEClAL
FOOD QUANTITY QUANTITY INSTRUCTIONS
Dried fruit
scant cup
(125ml)
2 cups (500mL)
cup (125mL)
2 cups (500ML)
process with
1/2
cup
(125mL) flour
process with 3 cups
(750mL) water
-hard-cooked I
3/4 cup (200ML)
I
2 l-inch (2.5cm) pieces
Green peppers cups (375mL) 3 cups (750mL) l-inch (2.5cm) pieces
cup (150mL) 1 cup (250ML) 1-inch (2.5cm) pieces
Meal, boneless,
cooked I 1 cup (250ml) I 1 cup (250mL) I l-inch (2.5m) pieces
Nuts
-almonds
1 cup (250mL)
I
1 cup (250mL)
I
-peanuts 1 cup (250mL) 1 cup (250mL)
1 cup (250mL) 1 cup (250mL)
-walnuts 1 cup (250rnL) 1 cup (250mL)
Oats (meal)
cups
(325mL) 1 cup (250mL)
Onions cups (375mL) 3 cups (750mL) l-inch (2.5cm) pieces
or
lemon pad
cup (50mL)
peel of 1 lemon:
or orange
cup (125mL)
freeie in thin
strips first
Peppercorns
Poppyseed
Potatoes
cup (125mL) cup (125mL)
cups (300mL) 1 cup (250mL) Turn OFF and scrape
2 cups (500ML) 3 cups (750mL) l-inch (2.5cm) pieces
Rice, raw
1 cup (250mL)
flour I 1 cup (250nlL) I
Whole spices
-Ginger root I
cup (50mL)
I
2-3 pieces
s
I ‘l-inch (2.5cm) pieces
1 T. (15mL)
3 ,
break with nutcracker
Wheatberries cups (300ml.) 1 cup (250mL)
Zwieback cup (125mL) , 6 break into container
Note: Since foods vary in size, consistency, and age, you may need to add or subtract a
processing tune from the number stated in this chart to obtain the results you desire.