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Techniques – Oster IZER BLENDER/LIQUEFIER User Manual

Page 10

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TECHNIQUES.

Use this guide to he/p you learn the processing techniques of your new

Contemporary Classics

Osterizer blender:

S P E E D ACTION

PROCEDURE

LOW

ON/OFF

Process 1 time

Process 2 times

LOW

HIGH

CONTINUOUS RUN

ON/OFF
Process 1 time

HIGH

Process 2 times

CONTINUOUS RUN

Water chop (ON/OFF action)

Turn to LOW for a 2-second count.

Repeat as above waiting until agitator blades

stop before processing again.

Leave in LOW position until desired consistency

is achieved.

Turn to HIGH for a 2-second count and return

switch to OFF.
Repeat as above.

Turn to HIGH until food reaches desired

smoothness and return switch to OFF.

Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in l-inch (2.5cm) pieces, with

cold water. Cover. Process at LOW until food reaches desired texture. If needed,

drain water from food using a strainer.

Dry Chop (ON/OFF action)
Place up to 1 cup (250mL) of food, cut in l-inch (2.5cm) pieces, into container.

Cover and process at LOW until pieces are desired size.