Oster IZER BLENDER/LIQUEFIER - Manual (Page 10)

TECHNIQUES.
Use this guide to he/p you learn the processing techniques of your new
Contemporary Classics Osterizer blender:
S P E E D ACTION PROCEDURE
LOW ON/OFF
Process 1 time
Process 2 times
LOW
HIGH
CONTINUOUS RUN
ON/OFF
Process 1 time
HIGH
Process 2 times
CONTINUOUS RUN
Water chop (ON/OFF action)
Turn to LOW for a 2-second count.
Repeat as above waiting until agitator blades
stop before processing again.
Leave in LOW position until desired consistency
is achieved.
Turn to HIGH for a 2-second count and return
switch to OFF.
Repeat as above.
Turn to HIGH until food reaches desired
smoothness and return switch to OFF.
Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in l-inch (2.5cm) pieces, with
cold water. Cover. Process at LOW until food reaches desired texture. If needed,
drain water from food using a strainer.
Dry Chop (ON/OFF action)
Place up to 1 cup (250mL) of food, cut in l-inch (2.5cm) pieces, into container.
Cover and process at LOW until pieces are desired size.