Oster 139214 - Manual (Page 7)

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eLpfuL
T
ipS
/ T
roubLeShooTing
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked / Undercooked
Foods
• Incorrect temperature
or time setting
• Rack placement
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, Page English-8. Rack
may need to be adjusted
to accommodate food
Burnt Smell
initial burnoff
• Food build-up inside
oven, on heating
elements or in crumb
tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-9.
Oven does not
turn ON
• Unit is unplugged
• Turn Timer
• Plug the Countertop Oven into
a 120-volt AC electrical outlet.
• Set timer knob and temperature
knob to desired setting. Both
must be turned on to operate
the Countertop Oven.
Only one heating element is
heating up
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil setting
is selected.
Heating elements do not
stay ON
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
English-12 English-13
r
eCipeS
m
uSTArd And
h
erb
p
ork
T
enderLoin WiTh
r
oASTed
p
oTAToeS
1 package pork tenderloins, 1 1/2-2
pounds
5 cloves garlic, peeled and minced
3 tablespoons Dijon Mustard
6 small Yukon Gold Potatoes,
quartered
3 tablespoons fresh rosemary,
stemmed and chopped
2 tablespoons olive oil
3 tablespoons fresh thyme, stemmed
1 tablespoon Kosher salt, plus
additional for potatoes
1 teaspoon freshly cracked black
pepper, plus additional for
potatoes
Preheat Oster ® Toaster Oven to 375°F. Coat pork with Dijon Mustard. In a
small bowl, combine 2 tablespoons of rosemary, 2 tablespoons of thyme, salt,
pepper and garlic. Spread over pork tenderloins and place in a large baking
dish that fits comfortably inside toaster oven. Spread potatoes around pork
drizzle with olive oil. Sprinkle potatoes with salt and pepper and remaining 1
tablespoon of rosemary and thyme. Cook for ½ hour or until pork tenderloin
are no longer pink in the center. Remove pork, cover with foil and set
aside. Check potatoes by piercing with fork to see if tender and cook for an
additional 15-20 minutes if necessary.