Outback Power Systems Excel 100 - Manual (Page 22)

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burner or spiders or other insects in the burner
venturi. This can result in the flow of the gas
and air mixture being restricted or blocked
which may result in a fire behind the control
panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle.
Burners
should be inspected and cleaned on a regular
basis in addition to the following conditions:
1)
Bringing the barbecue out of storage.
2) One or more of the burners do not ignite.
3) The burner flame pattern is significantly
yellow.
4) The gas ignites behind the control panel.
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush. Clean the portholes
with a pipe cleaner or piece of wire. Take care
not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see into
the venturi tube to make sure it is clear. ”Turn
the burner up on end and lightly tap against a
piece of wood to dislodge any debris from
inside.”
J3. Lava Rock
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
J4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-
bristled brush only. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
into body. Check the grease cup and clean out
any grease that has drained into it.
J5. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
J6. Storage
Store your barbecue in a cool dry place. It must
be inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
if used. Mould can grow under these conditions
and should be cleaned and treated if required.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint. Chrome plated warming
racks and grills should be coated with cooking
oil. Wrap the burners in aluminium foil to help
prevent insects or other debris from obstructing
the burners.
The gas bottle must be always be disconnected
from the barbecue and stored in a well
ventilated area at least 1 metre away from any
fixed ignition source. Do not store inside
residential accommodation. Never store
cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
K. Technical Specifications
Specifications are subject to change without prior
CE
Approval
Heat
Input
Burners
Injector
Size
Gas /
Pressure
0.89mm
Butane/
28-30mbar
Propane/
37mbar
Outback®
Excel 100 0694
BR0014
6.2kW 1
Outback®
Excel 200 0694
BR0014
6.2kW 1
Side
Burner 0694
BR0014
2.3kW 1 0.74mm
Gas Consumption:
Excel 100: 446g/hr
Excel 200: 446g/hr
Excel 300: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I
3+ (28-30/37)
BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK,
ES, CH, GB, RO
I
3B/P(30)
BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK,
SI, SE, TR, IS
I
3B/P(50)
AT, DE, HU, SK, CH
I
3B/P(36)
PL
Outback®
Excel 300 0694
BR0014
6.2kW 1
Venturi tube