Rangemaster R7247 - Manual (Page 5)

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B Oven light
Conventional cooking
Key
C
D
Base heat
Grill (full)
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the temperature
indicator light has gone out before inserting the food.
Fan assisted cooking
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast, intensive form of cooking so keep an eye on
the food cooking until you have become accustomed to this
function.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.
Fanned oven with base heat
This function operates the fan, circulating air
heated by the element at the base of the oven.
The combination of fan and base heat makes this
function ideal for baking quiches and pastry tarts so that the
base of the item cooks and crisps. Food should be cooked
with the oven shelf in the lowest position.
Grill (central)
This function uses the central heating element in the
roof of the oven.
Preheat the grill for 5-10 minutes before use. The grill pan
should be used on the upper shelf position. Make sure to fit
the handle when moving the grill pan in and out of the oven.
IMPORTANT: Grilling must always take place with the oven
door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.
Grill (full)
This function uses the heating elements in the roof of
the oven.
Preheat the grill for 5-10 minutes before use. The grill pan
should be used on the upper shelf position. Make sure to fit
the handle when moving the grill pan in and out of the oven.
IMPORTANT: Grilling must always take place with the oven
door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.
Fig.2-2
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ArtNo.325-0019 - R7247 functions
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A
B
C
D
Oven light
Conventional cooking
Fan assisted oven
Fanned cooking with base
heat
Key
E
F
G
Grill (central)
Fan and grill (full)
Fanned cooking
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