Operating instructions, Ash disposal, Creosote – Regency I2400M User Manual
Page 14: Fan operation, Wood storage

Regency I2400M
14
ASH DISPOSAL
During constant use, ashes should be removed 
every few days. Please take care to prevent the 
build-up of ash around the start-up air housing 
located inside the fi rebox, under the loading 
door lip.
DO NOT ALLOW ASHES TO BUILD UP TO 
THE LOADING DOORS. 
Only remove ashes when the fi re has died down. 
Even then, expect to fi nd a few hot embers. 
Always leave 1 to 2 inches of ash in the bottom 
of the fi rebox. This helps in easier starting and 
a more uniform burn of your fi re.
Ashes should be placed in a metal container with 
a tight fi tting lid. The closed container of ashes 
should be placed on a noncombustible fl oor or 
on the ground, well away from all combustible 
materials, pending fi nal disposal. If the ashes 
are disposed of by burial in soil or otherwise 
locally dispersed, they should be retained in the 
closed container until all cinders have thoroughly 
cooled. Other waste should not be placed in the 
ash container.
Removal for Cleaning
Removal of your insert for cleaning purposes 
is usually not required if a proper installation 
has been done. In the event that removal is re-
quired, be sure not to damage any parts needed 
for re-installation. In most cases removal and 
replacement of the baffl e system should allow 
full access for cleaning.
WARNING: Things to remember in case 
of chimney fi re:
1) Close draft control
2) Call the Fire Department
Ways to Prevent and
Keep Unit Free of Creosote
1) Burn insert with draft control wide open for
about 45 minutes every morning during burn-
ing season. This helps to prevent creosote 
deposits within the heating system.
2) Burn insert with draft control wide open for
about 10 - 15 minutes every time you add 
fresh wood. This allows the wood to achieve 
the charcoal stage faster and burns up any 
wood vapors which might otherwise be 
deposited within the system.
3) Only burn seasoned wood! Do not burn
wet or green wood. Seasoned wood that 
has been dried at least one year must be 
used.
4) A small hot fi re is preferable to a large
smouldering one that can deposit creosote 
within the system.
5) Check the chimney at least twice a month
during the burning season for creosote 
build-up.
6) Have chimney system and unit cleaned
by competent chimney sweeps twice a 
year during the fi rst year of use and at 
least once a year thereafter or when a 
signifi cant layer of creosote has accu-
mulated (3mm / 1/8" or more) it should be 
removed to reduce the risk of a chimney 
fi re.
CREOSOTE
When wood is burned slowly, it produces tar and 
other organic vapors, which form creosote when 
combined with moisture. The creosote vapors 
condense in the relatively cool chimney fl ue of a 
slow-burning fi re. As a result, creosote residue 
accumulates on the fl ue lining. When ignited, this 
creosote can make an extremely hot fi re.
OPERATING INSTRUCTIONS
FAN OPERATION
The fan is to be operated only with the draft 
control rod pulled out at least 1/2" from the 
fully closed position. The fan is not to be oper-
ated when the draft control rod is in the closed 
position (pushed in). The fully closed position is 
the low burn setting.
The fan unit must not be turned on until a fi re 
has been burning for at least 30 minutes and 
the unit is hot enough. As well, after each fuel 
loading the fan must be shut off until 30 minutes 
has elapsed.
To operate fan automatically, push switch on 
side of fan housing to "Auto" and second switch 
to either "High" or "Low" for fan speed. The 
automatic temperature sensor will engage the 
blower when the unit is at temperature and will 
shut off the blower once the fi re has gone out 
and the unit has cooled to below a useful heat 
output range. 
To manually operate the fan system, push the 
fi rst switch to "Man" and second switch to either 
"high" or "Low". This will bypass the sensing 
device and allow full control of the fan. Switching 
from "Auto" to "Manual" or "High" to "Low" may 
be done at any time.
9) During the fi rst few hours it may be more
diffi cult to start the fi re. As you dry out 
your fi re brick and your masonry fl ue (if 
applicable), your draft will increase.
10) For those units installed at higher elevations
or into sub-standard masonry fi replaces, 
drafting problems may occur. Consult an 
experienced dealer or mason on methods 
of increasing your draft.
11) Some cracking and popping noises may be
experienced during the heating up process. 
These noises will be minimal when your unit 
reaches temperature.
12) Before opening your door to reload, open
draft fully for approximately 10 to 15 seconds 
until fi re has been re-established. This will 
minimize any smoking.
13) All fuel burning appliances consume oxygen
during operation. It is important that you 
supply a source of fresh air to your unit 
while burning. A slightly opened window is 
suffi cient for this purpose.
CAUTION: If the body of your unit 
starts to glow you are overfi ring. 
Stop loading fuel immediately and 
close the draft control until the glow 
has completely subsided.
14) Green or wet wood is not recommended for
your unit. If you must add wet or green fuel, 
open the draft control fully until all moisture 
has been dispersed by the intense fi re. 
Once all moisture has been removed, the 
draft control may be adjusted to maintain 
the fi re.
15) If you have been burning your insert on a
low draft, use caution when opening the 
door. After opening the damper, open the 
door a crack, and allow the fi re to adjust 
before fully opening the door.
16) The controls of your unit should not be
altered to increase fi ring for any reason.
WOOD STORAGE
Store wood under cover, such as in a shed, or 
covered with a tarp, plastic, tar paper, sheets 
of scrap plywood etc., as uncovered wood can 
absorb water from rain or snow, delaying the 
seasoning process.
