Ronco Oven - Manual (Page 22)

Marinated Top Sirloin Steak
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One 1 ¾ to 2 Pound Sirloin Steak
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½ Cup Ketchup
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2 Tablespoons Soy Sauce
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1 Tablespoon Worcestershire Sauce
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1 Tablespoon Brown Sugar
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1 Clove Garlic, Minced
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½ Teaspoon Chili Powder
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Salt and Pepper to Taste
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In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili
powder, salt and pepper. Add the steak and turn to coat. Cover and marinate in the refrigerator for 2 to
8 hours. Remove the steak from the marinade. Place the steak in the Flat Standard Basket. Tighten lid
and cook for 18 minutes for rare or 25 minutes for medium. If the steak is not brown enough, position
the Basket facing the Heating Element and turn the switch to “Pause-to Sear” for 2 to 3 minutes per
side. Remove and slice thinly across the grain. Serves 4.
Roasted Vegetable Skewers with Balsamic Basil Marinade
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1 Red Bell Pepper, Cut Into 1 Inch Pieces
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1 Yellow Summer Squash, Cut Into ¼ Inch Slices
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1 Zucchini Cut Into ¼ Inch Slices
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16 White Button Mushrooms, Stems Removed
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8 Green Onions, But Into 1 ½ Inch Pieces
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Marinade:
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½ Cup Bertolli Olive Oil
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6 Tablespoons Balsamic Vinegar