Ronco Oven - Manual (Page 17)

Note: Add 2 minutes to times for the oven to come up to temperature.
FOOD WEIGHT/QTY INTERNAL TEMP EST TIME
CHICKEN
Whole Chicken or Duck 4 ½ lbs 180 15 min./lb
Cornish Hens (side-by-side) 2-4 lbs 180 10 min./lb
Pause-to-Sear (breast stopped in front of Heating Element) @ 4 min. – browner breast if necessary
2 Chickens/Ducks (side-by-side) 4 lbs each 180 10 min./lb
Turkey Up to 15 lbs 180 12-15 min./lb
Chicken Pieces About 3 lbs 180 45 min. total
Turkey Burgers 1 ¼ lbs 165 30-35 min total
Chicken Kabobs 8 Kabobs 180 well 30-35 min total
PORK
Baby Back Ribs (Parboiled 15 min) 1-3 racks 160 med. 170 well 35 min. total
Rolled Pork Loin 5 ½ lbs 160 med. 170 well 20-30 min./lb
Pork Tenderloin 1 ¾ to 2 lbs 160 med. 170 well 30-35 min./lb
Pork Chop 4-6 chops 160 med. 170 well 30-35 min./lb
Boneless Pork Chops 6 chops 160 med. 170 well 20 min./lb
Boneless Ham (cooked) 3 lbs 160 med. 13 min./lb
Italian Sausages
Uncooked Up to 16 30-35 min./lb
Cooked Up to 16 20-25 min./lb
Hot Dogs Up to 16 10-15 min./lb
BEEF
Standing Rib Roast Up to 6 ½ lbs 145 med. 18 min./lb
Roast Up to 6 ½ lbs 140 rare 16 min./lb
160 med. 18 min./lb
170 well 20 min./lb
Steaks 1 ¼’’ thick medium 20 min./lb
Hamburgers(9) ¼ lb each medium-well 20 min./lb
Beef Kabobs 8 Kabobs medium 20 min./lb
LAMB
Leg of Lamb to 6 ½ lbs 160 med 22 min./lb
SEAFOOD
Salmon Steaks (Basket) 4-6 steaks 1 ¼’’ thick 20-25 min. total
Fish Fillets (Basket) ¾’’ thick 25 min. total
Fish Fillets (Basket) thin 18 min. total
Shrimp Kabobs 6 Kabobs 20-25 min. total
Halibut Fillets (Basket) ¾’’ inch (breaded with dill) 30 min. total
Temperatures based on USDA Food Safety and Inspection Service Guidelines.
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