Ronco Oven - Manual (Page 15)

BABY BACK RIBS
Parboiling 15 minutes will make ribs more tender, less fat and easier to handle. To Rotisserie : Put
the Spit Rods in the Rest Area Position. Then place 4 empty Kabob Rods, next to each other in holes
around the wheel, with the spring ends on the left side.
To place ribs on the Kabob Rods, take the 1 st rod and thread it through the end of one side just behind
the first bone. Take the 6 th rod and thread it through the last rib. Insert 1 st rod into the Gear Wheels,
wrap ribs around the 4 Kabob Rods already in position. Then insert the 6 th rod into the Gear Wheels.
Repeat as needed if doing more than one rack of ribs.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
ROTISSERIE TURKEY
When preparing a turkey, the wings and legs must be tied down securely to prevent them from touching
the Heating Element. You must use heavy string or twine instead of the Elastic Food Ties when fixing a
turkey.
As a turkey rotates the wings and legs have a tendency to bow out, so be sure to tie down four areas;
twice on the wings and twice on the legs. If any part of the turkey (or any game bird) touches the
Heating Element, immediately turn off the machine and retie the bird more securely. If the bird still
touches the Heating Element after this second tie-down, then the bird is too big and it must be trimmed
down so that it doesn’t touch the Heating Element.
Up to a 15 lb. Turkey
Be sure the turkey is tied with 4 heavy strings to tightly secure all loose parts. Do not use the elastic
food ties for turkeys. Keep cavity open to heat.
Stuffing Poultry Not Recommended