Rangemaster U1 215 02 - Manual (Page 9)

9
The Tall (electric) oven
Cooking high moisture content foods can
create a ‘steam burst’, when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
Main Oven shelves
the shelf guard should be at the back pointing upwards
The oven shelves can be easily removed and
refitted.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
The Handyrack
You should read ‘the oven’ in the
‘2 Minute Tour’ before all the following
information
The Handyrack should only be used with the
supplied meat tin which is designed to fit it. Any
other vessel could be unstable.
The maximum weight which can be held by the
Handyrack is 5.5kg (12lb)
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.
Tall oven shelves
The tall oven is supplied with four normal
cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all
four shelves at the same time; but make sure
they are well spaced out to allow the hot air to
circulate.
The oven control settings and
cooking times given over the page
are intended to be used only as a
guide. Individual tastes may require
the temperature to be altered to
provide a preferred result.
Always leave at least one runner
space between shelves when 2 tier
cooking. Place baking trays,
individual cake tins or baking dishes
centrally on the oven shelf. For best
results pre-heat the oven for 15mins
(Main oven) or until the oven
indicator light goes out (Tall oven).