Rangemaster U1 215 02 - Manual (Page 6)

6
Dishes placed above the central
position will be cooked at
approx. one gas Mark higher,
dishes cooked below approx. one
gas Mark lower. You can therefore
cook dishes requiring different gas
Marks at the same time.
5
Dishes cooking on the central
shelf will cook at the gas mark
indicated on the knob.
T
HE
M
AIN
(
GAS
) O
VEN More about the oven on page 9
Push in and turn the knob
controlling the oven to Gas Mark
9. The oven will light
automatically.
Turn the control knob back to
the Mark you wish to cook on
and for best results pre-heat the
oven for 15 minutes before placing
your dishes in it.
1 2
4
3
The Main oven in your cooker
use the our special ‘Heatflow’
system.
Because the oven burner is not
hidden under the oven base you will
see the burner flames at the back of
the oven - this is perfectly normal.
Initially the gas will burn with a small
flame but after approximately one
minute the flame will become larger
indicating that the oven is full on.
Slow cooking
More about slow cooking on
page 9.
The ‘S’ setting is a very low
temperature for slow cooking,
overnight or while you are out or at
work. The ‘S’ setting can also be
used for keeping food warm.
Handyrack
(Main Oven)
More about the Handyrack on page 9.
The Handyrack fits to the left hand
oven door only. Food cooking on it
is easy to attend to, because it’s
accessible when the door is open.
It can be fitted at two different
heights. One of the oven
shelves must be removed
and the other positioned to
suit.
To fit the Handyrack, locate one side of it on
the door bracket.
Then spring the other side out to clip it onto
the other bracket.
6
Oven light
Press the button to turn on the Main
oven light.
If the oven light fails, turn off the
power supply before you change
the bulb. See the
‘Troubleshooting’ section for
details on how to change an oven
light bulb.
2 Minute Tour - continued