Rangemaster U1 215 02 - Manual (Page 7)

7
T
HE
T
ALL
O
VEN ( ELECTRIC ) More about the tall oven on page 9
3
When cooking foods with high
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal.
The oven indicator light will glow
until the oven has reached the
temperature you selected. It will
then cycle on and off during cooking.
2
Turn the oven knob to the
temperature you need.
1
The fan in the oven circulates
hot air continuously, which
means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
4
The fan only setting. The fan
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting small quantities frozen
foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator.
5
You can use the timer to turn the
ovens on and off. Check clock is set
to time of day.
T
HE
C
LOCK More about the clock on page 12
To set the time of day
Press and hold as above. At the same time, press (-) or (+)
until the correct time shows. Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off the
power supply for a minute or two and start again.