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Rival IC500 User Manual

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NOTE: The minimum amount required for proper operation is 16 oz.
and the maximum capacity of the machine is 1 quart (4 cups or 32 oz.)
of liquid. Do not fill the canister to more than 1" (2.5cm) below the
recipe chute opening. Do not overfill, as leakage may occur.

3. Allow the unit to run for approximately 10 minutes, or until the

desired consistency is reached (freezing times may vary depending on
ingredients used).

4. Once the frozen drink is ready to serve, place your cup onto the

DRINK TRAY and pull down the DISPENSING LEVER.
• The DISPENSING LEVER will dispense the frozen drink into the cup

until you return the DISPENSING LEVER to an upright position.

• Keep the unit on until all contents are dispensed.

Soft Serve Ice Cream

1. Plug the Rival

®

Icey Cream Machine into an electrical outlet and start

the motor by turning the power switch to the ON position.
• Make sure the DISPENSING LEVER is in a fully upright position

before turning the machine on or pouring in any liquid.

• Do not add ingredients until the power switch has been turned on.

2. Carefully pour the RECIPE mixture into the RECIPE CHUTE.

The mixture will flow into the FREEZER CANISTER and you will
begin to see it rotating and freezing inside.

NOTE: Unit must be operating before you add ice cream mixture, as ice
cream will begin to freeze and prevent movement of the Mixing Paddle.

II

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OPERATING INSTRUCTIONS

(CONT.)

3. Run the Ice Cream Maker for 20 – 30 minutes or until the mixture

reaches the desired consistency.

• DO NOT turn the appliance off during use, as the mixture may

freeze and prevent movement of the MIXING PADDLE.

• To add ingredients or alcohol during the freezing process, gently

add through the RECIPE CHUTE during the last 5 minutes of
operation. Make sure all mix-ins such as candy, nuts or cookies
are finely chopped.

4. To dispense the ice cream, keep the unit on, place the ice cream cone

or cup under the SPOUT, and pull down the DISPENSING LEVER.
• Use an airtight container for long-term freezing or storage.

NOTE: FREEZER CANISTER must be placed back in the freezer for
24 hours before second use.

OPERATING INSTRUCTIONS

(CONT.)

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