AMICA FC 204.3 - VKS 15304 W - Manual (Page 53)

53
USING THE REFRIGERATOR EFFICIENTLY
Storage zones in the refrigerator
l Due to the natural circulation of the air in
the appliance, there are different tempera-
ture zones in the refrigerator chamber.
l The coldest area is directly above the
vegetables drawers. Use this area for all
delicate and highly perishable food e.g.
­ Fish, meat, poultry
­ Sausage products, ready meals
­ Dishes or baked goods containing eggs
or cream
­ Fresh dough, cake mixtures
­ Pre­packed vegetable and other fresh food
with a label stating it should be kept at a
temperature of approx 4
o C.
l The warmest area is in the top section of
the door. Use this for storing butter and
cheese.