Presto electric Stainless Steel Skillet - Manual (Page 5)

Cheesy Diced Potatoes
2 tablespoons butter Salt and pepper
3 ⁄
4
cup chopped red pepper 3 ⁄
4
cup shredded Asiago cheese
1 ⁄
2
cup sliced green onions 1 ⁄
2
cup shredded sharp cheddar
1 ⁄
2
32-oz. bag frozen Southern-Style cheese
Hash Brown Potatoes
heat butter in skillet at Warm until melted. Add red pepper and onions; stir-fry at 225° for 1 to 2 minutes. Stir in frozen
potatoes. Cook, covered, at 250° for 10 minutes, turning occasionally. Uncover; cook, turning frequently until potatoes are
golden, about 2 to 3 minutes. Season to taste with salt and pepper. Sprinkle cheeses over top. Cover; cook until cheese is
melted, about 1 to 2 minutes.
Substitution Tip: Substitute frozen O’Brian Potatoes for Southern-Style Hash Brown Potatoes. Omit red peppers and green
onions.
6 servings
Caramel Apple French Toast
1 ⁄
2
cup butter or margarine 1 cup milk
1 cup brown sugar 1 ⁄
4
teaspoon vanilla
2 tablespoons light corn syrup 1 ⁄
4
teaspoon salt
1 ⁄
2
cup chopped pecans 8 ounces French bread, cut into
4 baking apples, peeled and sliced 3 ⁄
4
-inch slices
1 ⁄
3
cup apple cider 1 ⁄
4
teaspoon nutmeg
1 1 ⁄
2
teaspoons cinnamon, divided 2 tablespoons sugar
4 eggs, beaten
heat butter in skillet at Warm until melted. Add brown sugar and corn syrup, stirring until sugar is dissolved. Sprinkle
with pecans. Layer apple slices evenly over pecans. Turn heat to 200°. Pour apple cider over apples; sprinkle with 1 teaspoon
cinnamon.
Mix eggs, milk, vanilla, and salt in a shallow bowl. Dip bread slices in egg mixture, turning to evenly coat. Arrange bread
over apples. Drizzle any remaining egg mixture over bread in skillet. Combine remaining
1 ⁄
2
teaspoon cinnamon, nutmeg,
and sugar; sprinkle over bread. Cook, covered, at 200° for 30 minutes.
6 servings
Honeyed Oranges and Grapefruit
1 cup orange juice 1 ⁄
8
teaspoon ground allspice
2 tablespoons honey 3 medium oranges, peeled, sliced
1 ⁄
8
teaspoon ground cinnamon 1 large grapefruit, peeled, cut
1 ⁄
8
teaspoon ground nutmeg into segments
Mix orange juice, honey, cinnamon, nutmeg, and allspice in skillet; cook at 350° until boiling. Stir in oranges and
grapefruit; simmer, between Warm and 200°, covered, 5 minutes. Spoon into serving bowl; serve warm or refrigerate,
covered, until chilled.
4 servings
5