Presto Digital ProFry User Manual
Digital profry, Instructions, Important safeguards
•
Professional-style fryer in a
convenient at-home size.
•
Immersion element for
fast heating.
•
Digital control and
display for easy selection
of frying temperature
and cooking time.
•
Big 9-cup food capacity.
InstructIons
2006 by National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
Digital ProFry
immersion element deep fryer
This is a
Listed appliance. The following important safeguards are recommended by most portable appliance
manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. Be sure handle is properly assembled to basket and locked in place. See detailed assembly instructions on pages 2 and 3.
4. To protect against electrical shock or burns, do not immerse control unit, cord, or plug in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Do not let children handle or put electrical cords or plugs in their mouths.
7. Always attach magnetic plug end to appliance first, then plug cord into the wall outlet. To disconnect, remove plug from
wall outlet and then from appliance.
8. Unplug cord from outlet and appliance when not in use and before cleaning. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged
in any manner. Return the appliance to the Presto Factory Service Department or to the nearest Presto Authorized Service
Station for examination, repair, or electrical or mechanical adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
11. Do not use a cracked removable pot or a basket having a loose or weakened handle.
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