Recipes, Temperature – timetable, Canadian bacon and egg breakfast sandwiches – Presto electric Stainless Steel Skillet User Manual
Page 4
TEMPERATURE – TIMETABLE
Approximate Cooking
Food
Temperature
Time in Minutes
PAN FRYING
Bacon
300° – 325°
8–10
Canadian Bacon
275° – 300°
3–4
Chicken
325° – 350°
25–40
eggs, Fried
250° – 275°
3–5
eggs, Scrambled
250° – 275°
3–5
Fish
325° – 350°
5–10
French Toast
300° – 325°
4–6
ham
½
″ thick
325° – 350°
10–12
¾
″ thick
325° – 350°
14–16
hamburgers, ½
″ thick
325° – 375°
8–12
Liver
325° – 350°
5–10
Minute Steak
325° – 350°
4–5
Pork Chops
½
″ thick
325° – 350°
15–20
¾
″ thick
325° – 350°
20–25
Potatoes, cottage fried
300° – 350°
10–12
Sausage
link
300° – 325°
20–30
precooked
325° – 350°
10–12
Sandwiches, grilled
300° – 325°
5–10
Approximate Cooking
Food
Temperature
Time in Minutes
Steak, Beef, 1
″ thick″
Rare
350° – 375°
6–7
Medium
350° – 375°
10–12
Steak, Beef, 1½˝ thick
Rare
350° – 375°
8–10
Medium
350° – 375°
18–20
STIR FRYING
Beef, chicken, pork
375° – 400°
Seafood
350° – 375°
Vegetables
350° – 375°
BRAISING & POT ROASTING
Browning
325° – 350°
Braising*
200° – 225°
SIMMERING
Warm – 200°
CASSEROLE DISHES
Warm – 225°
BAKING
Pancakes
350° – 375°
Upside Down Cake
225° – 275°
HOLDING TEMPERATURE
(after cooking period)
Warm
*Add additional liquid during cooking, if necessary, to obtain desired
consistency.
Recipes
Canadian Bacon and Egg Breakfast Sandwiches
1
⁄
3
cup mayonnaise
8 ounces sliced Canadian bacon
1 teaspoon lemon juice
or ham
1 teaspoon Dijon-style mustard
1 tablespoon butter or margarine
1
⁄
2
teaspoon sugar
4 eggs
2 English muffins, split
1
⁄
2
cup shredded Swiss cheese
Butter or margarine, softened
Paprika
Mix mayonnaise, lemon juice, mustard, and sugar in small bowl. Reserve.
Spread cut sides of muffins lightly with softened butter. heat skillet at 275°. Place Canadian bacon and muffins, cut sides
down, in skillet; cook until muffins are golden and Canadian bacon is hot. Remove from skillet; place Canadian bacon
slices on muffins; cover loosely with aluminum foil. heat 1 tablespoon butter in skillet at Warm until melted. Fry eggs at
250° to desired degree of doneness. Sprinkle eggs with cheese; cook, covered, until cheese is melted, about 1 minute. Place
eggs on Canadian bacon; sprinkle with paprika. Serve with reserved sauce.
4 servings
4