Pitco Frialator 65 Series Fryer with Millivolt Gas Valve - Manual (Page 15)

CLEANING AND MAINTENANCE
12
WARNING
At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause
severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear
insulated, oil proof gloves, protective clothing and eyewear when working on a hot
appliance.
a. Drain the shortening/oil from the appliance and discard or save for reuse. Remove the tube rack
Close the drain valve and fill the tank with warm water and non-caustic detergent
b. Restart the appliance as described in this manual and set the thermostat to 200°F (93 °C). Bring
the water to a slow boil. DO NOT allow the water to boil excessively as this will cause excessive
foaming and boil over.
c. Allow the appliance to soak for 20 minutes to soften shortening/oil deposits. Use the cleaning
brush to scrub and remove any residue from the tank, tubes and side walls.
d. When finished drain the water and wipe the tank dry with a soft clean cloth.
e. Ensure that the drain valve is closed and replace the tube rack.
f. You may now refill the tank with shortening/oil per the filling instructions in this manual.
Ventilation Hood Maintenance
Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of
personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it
will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with
ANSI/NFPA 96 latest edition and/or applicable local codes, must be followed.