Pitco Frialator E14B - Manual (Page 2)

Model E14B - Electric Fryer
TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume produc-
tion rate.
SHORT FORM SPECIFICATION
Provide Pitco Model E14B electric fryer. Fryer shall have immersion type heating elements with high
temperature alloy stainless steel sheath. Fryer shall have high input elements. Fryer temperature
control shall consist of a digital solid state thermostat with melt cycle. Fryer shall have a deep cool
zone; minimum 20% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer
cooking area shall be 14" x 14" (35.6 cm x 35.6 cm) with a cooking depth of 4" (10.16 cm). Provide
accessories as follows:
ELECTRICAL
VOLTS / FREQ / PHASE AMPS / ø VOLTS / FREQ / PHASE AMPS / ш
208 / 60 / 1ш 101.0 208 / 60 / 3ш 58.2
220 / 50 / 1ш 95.5 220 / 50 / 3ш 55.1
240 / 60 / 1ш 87.5 240 / 60 / 3ш 50.5
380/220 "Y" / 50 / 3ø 31.8
415/240 "Y" / 50 / 3ш 29.2
480 / 60 / 3ш 25.3
ELECTRICAL INPUT
21.0 KW
SHIPPING INFORMATION
171 pounds (77.6 KG) / 17 cubic feet (.48 cubic meters)
PERFORMANCE CHARACTERISTICS
Cooks 102 lbs (46.3 KG) of fries per hour
Frying Area 14" x 14" (35.6 cm x 35.6 cm)
OIL CAPACITY
42 - 50 pounds (19.1 - 22.7 KG)
Basket lifts for 208V or 240V units require a
separate power source that adds 1.8 amps to the
total unit current draw.
NO POWER CORD IS SUPPLIED WITH THE UNIT.
ELECTRIC SERVICE MUST BE HARD WIRED BY
A LICENSED ELECTRICIAN!
WARNING
This unit contains a mercury relay. DO
NOT put mercury relay in the trash. Relay
MUST be recycled or disposed of as
hazardous waste.
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA
(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8472
L10-025 Rev. 06 04/02 Specifications subject to change without notice. Printed in U.S.A