KITCHENAID 9706634D - Manual (Page 44)

44
Vanilla Cream Pie
CONTINUED
VARIATIONS
Chocolate Cream Pie
Add 2 squares (1 oz each) melted, unsweetened
chocolate to filling along with margarine and
vanilla. Proceed as directed in “Vanilla Cream Pie”
recipe.
Per serving (filling and crust): About 368 cal,
8 g protein, 49 g carb, 16 g fat, 86 mg chol,
298 mg sodium.
Banana Cream Pie
Slice 2 or 3 ripe bananas into pastry shell before
adding filling. Proceed as directed in “Vanilla
Cream Pie” recipe.
Per serving (filling and crust): About 359 cal,
8 g protein, 54 g carb, 13 g fat, 86 mg chol,
298 mg sodium.
Coconut Cream Pie
Add 1 ⁄
2
cup flaked coconut to filling before adding
to pastry shell. Before baking, sprinkle 1 ⁄
4
cup
flaked coconut on meringue. Proceed as directed
in “Vanilla Cream Pie” recipe.
Per serving (filling and crust): About 376 cal,
8 g protein, 51 g carb, 16 g fat, 86 mg chol,
320 mg sodium.