KITCHENAID 9706634D - Manual (Page 32)

32
Applesauce Cake
Combine dry ingredients in mixer bowl. Add
applesauce, margarine, and eggs. Attach bowl
and flat beater to mixer. Turn to Speed 2 and
mix about 1 minute. Stop and scrape bowl. Turn
to Speed 4 and beat about 30 seconds. Turn to
Stir Speed and add apple and walnuts, mixing
just until blended.
Pour batter into greased and floured 13 x 9 x
2" baking pan. Bake at 350°F for 35 to
40 minutes, or until toothpick inserted in center
comes out clean. Cool completely on wire rack.
Frost with Caramel Creme Frosting, if desired.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2" cake).
Per serving: About 318 cal, 5 g protein, 51 g
carb, 11 g fat, 36 mg chol, 315 mg sodium.
1 1 ⁄
2
cups all-purpose
flour
1 cup whole wheat
flour
1 1 ⁄
2
cups sugar
1 teaspoon baking
powder
1 teaspoon baking
soda
1 ⁄
2
teapoon salt
1 1 ⁄
2
teaspoons
cinnamon
1 ⁄
2
teaspoon nutmeg
1 1 ⁄
2
cups applesauce
1 ⁄
2
cup margarine or
butter, melted
2 eggs
1 cup chopped,
peeled apple
1 ⁄
2
cup chopped
walnuts
Caramel Creme
Frosting, if desired
(see “Carmel Creme
Frosting” recipe)
Spice Cake
2 1 ⁄
4
cups all-purpose
flour
1 cup firmly packed
brown sugar
1 ⁄
2
cup sugar
1 teaspoon baking
soda
1 ⁄
2
teaspoon salt
1 teaspoon cinnamon
1 ⁄
2
teaspoon cloves
1 ⁄
2
teaspoon nutmeg
1 cup buttermilk
1 ⁄
2
cup shortening
1 teaspoon vanilla
3 eggs
1 ⁄
2
cup raisins
Orange Cream
Cheese Frosting, if
desired (see
“Orange Creme
Cheese Frosting”
recipe)
Combine dry ingredients in mixer bowl. Add
buttermilk, shortening, vanilla, and eggs. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute. Stop and scrape bowl.
Turn to Speed 4 and beat about 30 seconds.
Turn to Stir Speed and add raisins, mixing just
until blended.
Pour batter into greased and floured 13 x 9 x
2" baking pan. Bake at 350°F for 35 to
40 minutes, or until toothpick inserted in center
comes out clean. Cool completely on wire rack.
Frost with Orange Cream Cheese Frosting, if
desired.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2" cake).
Per serving: About 310 cal, 5 g protein, 50 g
carb, 10 g fat, 54 mg chol, 240 mg sodium.