Kompernass KH 1191 - Manual (Page 6)

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Assembling the nozzles
When the pusher y and container u are
assembled:
1. Place the nozzle adaptor
i into the lock ring
s . The thread must point outwards.
2. Place the lock ring s with the nozzle adaptor
i onto the container u .
3. Turn the lock ring s in the direction of the arrow
until it engages .
4. Select a nozzle o .
5. Place the nozzle o on the nozzle adapter i .
6. Screw the adapter lock a over the nozzle o
on the nozzle adapter i .
7. Adjust the lock device on the nozzle adaptor i
to "CLOSE".
Filling the container
The pastry to be processed must be at room
temperature. If it is too soft, place it in the refri-
gerator for a short time.
1. Turn the container u so that the arrow points to
the open lock .
2. Remove the container u from the motor unit r .
Leave the threaded rod t with the pusher y in
the motor unit r .
Tip:
If need be, moisten the inner surface of the contai-
ner
u with water before filling it with pastry. Doing
so helps avoid having the pastry stick to the inner
surfaces of the container
u .
3. Shape the pastry / decorating mixture to a roll.
This permits easier filling. Fill the container u
with this pastry roll.
Note:
Fill the container u at the most to the MAX
marking. Process the pastry straight away.
4. Place the container u onto the motor unit r as
described in the chapter "Assembling the
container".
5. Insert the power plug e into a wall socket.
The Biscuit Shaper is now ready for use.
Shaping biscuits
Tips:
• se exclusively the motif discs d for shaping the
biscuits.
• Line the baking tray with baking paper. Do not use
Teflon, fats or oil paper, as the biscuits then do
not keep their shape.
• Ensure that the lock ring s sits firmly on the con-
tainer u and that the container u is correctly
mounted on the motor unit r before you switch
the appliance on.
1. Place the direction switch q onto the arrow
pointing upwards .
2. Direct the biscuit shaper over the baking tray.
3. Press on the start switch
w until the first biscuit
has been formed.
4. Release the start switch w and direct the biscuit
shaper at another position.
How long you must press the start switch
w is
dependant on the desired size and shape of the
biscuit. If you press the start switch
w only short-
ly, you will form a small biscuit. The longer you press
the start switch
w , the larger the biscuit will be.
5. Repeat the steps until you have shaped a sufficient
number of biscuits.
Note:
Should the pastry be too sticky, place it in the refrige-
rator for 15 minutes.
IB_KH1191_E4905_LB6 07.07.2008 14:48 Uhr Seite 4