KITCHENAID KEHU309 - Manual (Page 2)

2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Control Panel................................................................................5
Interactive Touch Display.............................................................5
Main Menus..................................................................................6
Menu Demonstration....................................................................6
Settings ........................................................................................7
Sound (Tones) ..............................................................................7
Display Contrast...........................................................................7
Temp Format (Fahrenheit and Celsius)........................................7
Calibration (Oven Temperature Control)......................................8
Water Filter/Filtration System.......................................................8
Learn Mode ..................................................................................8
Sabbath Mode..............................................................................8
Languages..................................................................................10
Clock ..........................................................................................10
Start ............................................................................................10
Timer...........................................................................................10
Off ...............................................................................................10
Control Lock...............................................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Roll-out Rack..............................................................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Full and Center Broiling..............................................................13
Convection Cooking...................................................................14
Convection Bake........................................................................14
Convection Roast.......................................................................15
Convection Broil.........................................................................15
EasyConvect
™ Conversion.........................................................16
Proofing Bread ...........................................................................16
STEAM-ASSISTED COOKING.....................................................17
Auto Steam.................................................................................17
Auto Steam Settings ..................................................................17
Manual Steam ............................................................................19
Water Filter Cartridge Replacement ..........................................19
Keep Warm.................................................................................19
Temperature Probe ....................................................................20
Timed/Delay Cooking.................................................................21
Dehydrating ................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Casseroles Baking Chart............................................................22
Desserts Baking Chart ...............................................................23
Auto Steam Vegetable Cooking Chart.......................................24
Auto Steam Seafood Cooking Chart .........................................24
Manual Steam Cooking Chart....................................................25
Meats and Poultry Roasting Chart.............................................26
OVEN CARE ..................................................................................27
Self-Cleaning Cycle....................................................................27
General Cleaning ........................................................................28
Oven Lights ................................................................................29
Oven Door ..................................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................31
In the U.S.A. ...............................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................32